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TitleTypeIssue Date
Comparative studies on small scale fermentation of cocoa using Acetobacter xylinum and Saccharomyces cerevisiae (wild strain)
Focus on biochemistry in Malaysia in the 1990's: proceedings of the fifteenth Malaysian Biochemical Society Conference: Kuala Lumpur (Malaysia), 3-4 Sep 1990, p. 103-107
Proceedings Paper1990
Free amino acids in fresh and fermented cocoa beans inoculated with Saccharomyces cerevisiae (wild strain)
Planter (Malaysia), 68 (790), p. 3-6
Journal Contribution1992
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