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Showing results 1 to 14 of 14

Title	Type	Issue Date
Access to healthy foods and indications of food insecurity among private university students in a Colombo Suburb, Sri Lanka Malaysian Journal of Nutrition, 23 (1), p. 43-52 Ariyathilaka, S. K. L.; Jayasekera, J. M. T. K.; Kosgahakumbura, K. N. M. H. H.; Deepika Priyadarshani, W. M.; Gunasekara, M. A.; Thalangama, T. A. K. L.	Journal Contribution	2017
Antioxidant activity and total phenolic content in aqueous extracts of selected traditional Malay salads (Ulam) International Food Research Journal (Malaysia), 19 (4), p. 1439-1444 Reihani, S. F. S.; Azhar, M. E.	Journal Contribution	2012
Antioxidative constituents of selected Malaysian `ulam` Herbal Globalisation : A New Paradigm for Malaysian Herbal Industry : Proceedings of the Seminar on Medicinal and Aromatic Plants (MAPS 2008): Kuala Lumpur (Malaysia), 21-22 Oct 2008, p. 232-242 Norhayati Y.; Nurulhidayah A.; Rini Zunnurni M J.; Norliana A R.; Norliana W.; Mohd Ifwat I.	Proceedings Paper	2009
Assessment of Listeria monocytogenes in salad vegetables through kitchen simulation study Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 55-62 Jeyaletchumi Ponniah; Farinazleen Mohammad Ghazali; Yoshitsugu, Nakaguchi; Mitsuaki, Nishibuchi; Son Radu; Margaret Selina Paie; Tunung Robin; Pradeep Kumar Malakar; Cheah, Yoke Kqueen; Chai, Lay Ching	Journal Contribution	2012
Assessment of Noroviruses in selected Ulam from local market in Malaysia International Food Research Journal (Malaysia), 19 (3), p. 877-882 Ghazali F. M.; Noor Eliza M. R.; Elexson, N.; Chai, L. C.; Tang, J. Y. H.; Naziehah M. D.; Noorlis A.; Son Radu; Afsah-Hejri L.; Tuan Zainazor T. C.; Cheah, Y. K.; Noor Hidayah M. S.	Journal Contribution	2012
Bacterial community analysis of winter salad during fermentation, and its antimicrobial properties International Food Research Journal (Malaysia), 28 (6), p. 1285-1297 Hesami, S.; Davati, N.	Journal Contribution	2021
Effect of capsicum oleores and garlic oil on sensorial quality and microbial growth of mixed salads for Thai green papaya salad International Food Research Journal (Malaysia), 25 (3), p. 936-942 Techavuthipor, C.; Supapvanich, S.	Journal Contribution	2018
Floristic composition of weed community in selected vegetable fields in Malaysia The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 80-84 Abdul Shukor J.; Ketaren, B. K.; Ahmad S. H.; Rosenani A. B.	Proceedings Paper	2011
Fresh cut fruit salads as a promising vehicle for Lactobacillus acidophilus and Lactobacillus plantarum International Food Research Journal (Malaysia), 24 (5), p. 2185-2192 Lago-Vanzela, E. S.; Ramos, A. M.; Oliveira, P. M.; Martins, E. M. F.; Stringheta, P. C.; Martins, M. L.	Journal Contribution	2017
Identification and characterization of the causal agent of infected iceberg lettuce (Lactuca Sativa L.) in Perak, Malaysia Journal of Agrobiotechnology (Malaysia), 10 (1S), p. 59-67 Saiful Iskandar Khalit; Noor Afiza Badaluddin; Mohammad Hailmi Sajili; Sufi Diyanah Mohd Nazeri; Nur Aisyah Zin	Journal Contribution	2019
Menu sihat untuk pengidap sakit jantung, hipertensi, kolestrol dan strok Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 213-236 Adi, Lukas Tersono	Book Section	200
Microbiological analysis of ready-to-eat salads available at different outlets in Lahore, Pakistan International Food Research Journal (Malaysia), 21 (5), p. 1797-1800 Khan, M. U; Rehman, R; Qamar, M. U; Hannan, A; Saleem, S; Azhar, H	Journal Contribution	2014
Responses of ready-to-eat salad vegetable mixes prepared with different lettuce varieties to 1-methylcyclopropene (1-MCP) post-cutting treatment International Food Research Journal (Malaysia), 25 (4), p. 1616-1624 Serrano, E. P.; Castillo-Israel, K. A. T.; Gandia, J. B. L.; Absulio, W. L.; Marquez, K. L. D.	Journal Contribution	2018
Socio-economic profile of street food vendors and microbiological quality of ready-to-eat salads in Lomé International Food Research Journal (Malaysia), 20 (1), p. 65-70 Anani, K.; Soncy, K.; Karou, D. S.; Ameyapoh, Y.; Adjrah, Y.; de Souza, C.; Blewussi, K.; Gbeassor, M.	Journal Contribution	2013

Showing results 1 to 14 of 14

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