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More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject SALCHICHA

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Showing results 1 to 4 of 4
TitleTypeIssue Date
Chemical and sensory characteristics of emulsion goat meat sausages containing pork fat or shortening
ASEAN Food Journal (Malaysia), 10 (3), p. 57-61
Journal Contribution1995
Effect of chilling method on the quality of Frankfurter
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 66-71
Proceedings Paper1989
Functional property of stored dried porcine plasma powders and its effect on sausage quality
Asean Food Journal (Malaysia), 11 (2), p. 69-73
Journal Contribution1996
Microbial quality and shelf-life of cooked sausages in Thailand
ASEAN Food Journal (Malaysia), 3 (2), p. 74-76
Journal Contribution1987
Showing results 1 to 4 of 4

 
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