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Malaysian Agriculture Repository >
Browsing by Subject SALMON
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Antibacterial agents produced by lactic acid bacteria isolated from threadfin salmon and grass shrimp International Food Research Journal (Malaysia), 20 (1), p. 117-124 | Journal Contribution | 2013 |
| Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults Malaysian Journal of Nutrition, 23 (3), p. 343-352 | Journal Contribution | 2017 |
| In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species International Food Research Journal (Malaysia), 23 (5), p. 2029-2040 | Journal Contribution | 2016 |
| Preservation of genetic diversity among salmonids Fisheries and the Environment: Beyond 2000: International Conference on Fisheries and the Environment: Beyond 2000: Selangor (Malaysia), 6-9 Dec 1993, p. 155-163 | Proceedings Paper | 1997 |
| Use of poultry by-product meal and meat and bone meal in aquafeeds Asian aquafeeds: current developments in the aquaculture feed industry, p. 19-39 | Book Section | 2006 |
Showing results 1 to 5 of 5
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