|
|
Malaysian Agriculture Repository >
Browsing by Subject SALSAS
Showing results 1 to 12 of 12
| Title | Type | Issue Date | | A comparative study on the use of acid and enzyme in production of sauce from oysters and green mussels Asean Food Journal (Malaysia), 11 (4), p. 133-137 | Journal Contribution | 1996 |
| Composition and microbiological quality of Chinese or tamari soy sauce ASEAN Food Journal (Malaysia), 3 (2), p. 79-80 | Journal Contribution | 1987 |
| Economic feasibility of palm-based salad dressings production PORIM Bulletin (Malaysia) (32), p. 21-28 | Journal Contribution | 1996 |
| Fish sauce from Capelin (Mallotus villosus) : contribution of cathepsin C to the fermentation ASEAN Food Journal (Malaysia), 7 (3), p. 147-151 | Journal Contribution | 1992 |
| Growth of bifidobacteria in soy sauce supplemented with prebiotics Science Putra (Malaysia), 12 (2), p. 23-26 | Journal Contribution | 2004 |
| Highly nutritious satay [barbecued meat/chicken] sauce made with unrefined and partially refined palm oleins Palm Oil Developments (Malaysia) (22), p. 17-20 | Journal Contribution | 1995 |
| Model perusahaan makanan kicap | Book | 1997 |
| Process improvement of yong-tau-foo products Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 257-263 | Proceedings Paper | 1989 |
| Products from soya beans [in Malaysia] Teknologi Makanan (Malaysia), 5 (2), p. 159-166 | Journal Contribution | 1986 |
| Starter culture production for soya sauce fermentation Programme and abstract of the Fourth National Seminar on Biotechnology, Institut Penyelidikan Getah Malaysia (Malaysia): Selangor (Malaysia), 25-26 Nov 1992, p. 60-61 | Proceedings Paper | 1992 |
| Technology and the future of food processing industry [in Malaysia] Dewan Ekonomi (Malaysia), 6 (3), p. 56-58, 63 | Journal Contribution | 1999 |
| Traditional oyster products [Asia] Warta Akuakultur (Malaysia), 4 (1), p. 20-22 | Journal Contribution | 1994 |
Showing results 1 to 12 of 12
|
