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Malaysian Agriculture Repository >
Browsing by Subject STARCH
Showing results 1 to 20 of 155
| Title | Type | Issue Date | | Air drying of chopped chestnuts at several conditions: effect on colour and chemical characteristics of chestnut flour International Food Research Journal (Malaysia), 22 (1), p. 407-413 | Journal Contribution | 2015 |
| Application of modified breadfruit (Artocarpus altillis) starch by Octenyl Succinic Anhydride (OSA) to stabilize fish and microalgae oil emulsions International Food Research Journal (Malaysia), 24 (6), p. 2330-2339 | Journal Contribution | 2017 |
| Bio-char and bio-oil mixture derived from the pyrolysis of mesocarp fibre for briquettes production Journal of Oil Palm Research, 30 (1), p. 130-140 | Journal Contribution | 2018 |
| Bioactive compounds, antioxidant and enzyme activities in germination of oats (Avena sativa L.) International Food Research Journal (Malaysia), 23 (5), p. 1980-1987 | Journal Contribution | 2016 |
| Bioethanol production from starch contained lignocellulosic (SLC) biomass: an overview Proceedings of the International Conference on Biomass for Biofuels and Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 315-325 | Proceedings Paper | 2014 |
| Brown and milled rice as a replacement of maize in broiler diets Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 56-57 | Proceedings Paper | 2001 |
| Carbohydrates in some natural stand bamboos Journal Of Tropical Forest Science (Malaysia), 4 (4), p. 310-316 | Journal Contribution | 1992 |
| Cassava – silently, the tuber fills UTAR Agriculture Science Journal (Malaysia), 1 (2), p. 12-24 | Journal Contribution | 2015 |
| Cellular structure and related physico-chemical changes during ripening of Musa AAA ‘Berangan’ Pertanika Journal of Tropical Agricultural Science (Malaysia), 31 (2), p. 217-222 | Journal Contribution | 2008 |
| Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima) International Food Research Journal (Malaysia), 23 (5), p. 2063-2070 | Journal Contribution | 2016 |
| Characterisation of sago starch harvested at different times Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug 1990, p. 210 | Proceedings Paper | 1991 |
| Characterisation of the local sweet potato starch for pharmaceutical application Proceedings of the Seminar on Medicinal and Aromatic Plants: Towards Modernisation of Research and Technology in Herbal Industries: Kuala Lumpur (Malaysia), 24-25 Jul 2002, p. 227-230 | Proceedings Paper | 2002 |
| Characteristics of butyrylated arenga starch prepared at different reaction time and butyric anhydride concentration International Food Research Journal (Malaysia), 19 (4), p. 1655-1660 | Journal Contribution | 2012 |
| Characteristics of local rice flour (MR 220) produced by wet and dry milling methods Journal of Tropical Agriculture and Food Science, 44 (1), p. 147-155 | Journal Contribution | 2016 |
| Characterization and classification of whole-grain rice based on rapid visco analyzer (RVA) pasting profile International Food Research Journal (Malaysia), p. 2138-2143 | Journal Contribution | 2016 |
| Characterization of Bestak sweet potato (Ipomoea batatas) variety from Indonesian origin as prebiotic International Food Research Journal (Malaysia), 20(5), p. 2241-2245 | Journal Contribution | 2013 |
| Characterization of Vietnamese banana starch and its resistant starch improvement International Food Research Journal (Malaysia), 20 (1), p. 205-211 | Journal Contribution | 2013 |
| Chemical and physical modifications of sago starch Towards greater advancement of the sago industry in the 90's: proceedings of the Fourth International Sago Symposium: Sarawak (Malaysia), 6-9 Aug 1990, p. 202 | Proceedings Paper | 1991 |
| Chicken gelatin films: rheological properties of film forming solutions and film characterisation as influenced by starch incorporation International Food Research Journal (Malaysia), 27 (6), p. 1094-1104 | Journal Contribution | 2020 |
| Chromatographic profiling to determine the extent of structural changes in arrowroot starch (Marantha arundinacea L.) modification International Food Research Journal, 25 (6), p. 2519-2523 | Journal Contribution | 2018 |
Showing results 1 to 20 of 155
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