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Malaysian Agriculture Repository >
Browsing by Subject STARTER CULTURES
Showing results 1 to 20 of 24
| Title | Type | Issue Date | | Antagonistic activity of amylolytic lactic acid bacteria isolated from rice bran Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 607-610 | Proceedings Paper | 2011 |
| Assessment of yeast, acetic and lactic acid bacteria isolated from water kefir grains and their application as starter culture in the production of fermented pumpkin-based water kefir beverages in improving gastrointestinal tract digestive tolerance and inhibition against α-glucosidase International Food Research Journal (Malaysia), 26 (2), p. 429-439 | Journal Contribution | 2019 |
| Characteristics for ornithine-production and ornithine-synthase from Bifidobacterium longum International Food Research Journal (Malaysia), 24 (4), p. 2711-2715 | Journal Contribution | 2017 |
| Characterization of anti-listerial bacteriocin produced by lactic acid bacteria isolated from traditional fermented foods from Cambodia International Food Research Journal, 24 (1), p. 386-393 | Journal Contribution | 2017 |
| Comparative study on bioactive compounds, glucose, alcohol, and antioxidant activities of fermented rice with Thai and Chinese starter cultures and rice varieties International Food Research Journal (Malaysia), 27 (2), p. 385-396 | Journal Contribution | 2020 |
| De-acidification of fresh whole pineapple juice wine by secondary malolactic fermentation with lactic acid bacteria International Food Research Journal, 24 (1), p. 223-231 | Journal Contribution | 2017 |
| The development of legume-based yogurt by using water kefir as starter culture International Food Research Journal (Malaysia), 26 (4), p. 1219-1228 | Journal Contribution | 2019 |
| The effect of starter culture on bacterial profile in soybean tempeh Food Research, 5 (1), p. 380-389 | Journal Contribution | 2021 |
| Effect of starter cultures on the anti-nutrient contents, minerals and viscosity of ogwo, a fermented sorghum–Irish potato gruel International Food Research Journal (Malaysia), 22(3), p. 1247-1252 | Journal Contribution | 2015 |
| Effect of whey protein concentrate on probiotic viability and antioxidant properties of yogurt during storage and simulated gastrointestinal transit International Food Research Journal (Malaysia), 28 (1), p. 110-119 | Journal Contribution | 2021 |
| Ethanol effect on yeast strains isolated from tchapalo, a traditional sorghum beer from Côte d'Ivoire International Food Research Journal (Malaysia), 25 (2), p. 612-619 | Journal Contribution | 2018 |
| Food safety issues in the livestock industry New Dimensions and Challenges for Sustainable Livestock Farming : Proceedings of the 11th Animal Science Congress: The Asian-Australasian Association of Animal Production Societies: Kuala Lumpur (Malaysia), 5-9 Sep, 2004, p. 58-62 | Proceedings Paper | 2004 |
| Halo-tolerant starter cultures as potential biogenic amine degraders in fish sauce fermentation Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 639-642 | Proceedings Paper | 2011 |
| Influence of miracle fruit (Synsepalum dulcificum) extract and microencapsulated Lactococcus lactis Gh1 on the antioxidant activity and probiotic viability of functional yogurt International Food Research Journal (Malaysia), 27 (4), p. 683-693 | Journal Contribution | 2020 |
| Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 | Journal Contribution | 2017 |
| Microbial diversity and technological properties of dominant cultures isolated from traditional Malaysian fish sauce Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 650-653 | Proceedings Paper | 2011 |
| Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 | Journal Contribution | 2017 |
| Optimization of starter culture for maximum production of dehydrogenases enzyme used for fungicides detection Advances in Plant Science and Technology: Proceedings of the 26th Malaysian Society of Plant Physiology Conference 2016: Kuching, Sarawak (Malaysia), 9-11 Aug, 2016, p. 108-111 | Proceedings Paper | 2017 |
| Phenotypic and molecular characterisations of lactic acid bacteria isolated from Malaysian fruits Journal of Tropical Agricultural Science, 41 (4), p. 1599-1612 | Journal Contribution | 2018 |
| Process optimisation of 1,3 -propanediol production by Klebsiella pneumoniae strain Journal of Oil Palm Research, 30 (3), p. 529-536 | Journal Contribution | 2018 |
Showing results 1 to 20 of 24
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