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Malaysian Agriculture Repository >
Browsing by Subject STEAMING
Showing results 1 to 20 of 28
| Title | Type | Issue Date | | Antioxidant properties of lipote (Syzygium polycephaloides (C.B. Rob.) Merr.) flesh and seeds as affected by maturity and processing method Food Research (Malaysia), 5 (2), p. 475-484 | Journal Contribution | 2021 |
| Assessment of oil palm wood quality improvement through integrated treatment process as function of sawing pattern and slab thickness Journal of Oil Palm Research, 29 (3), p. 366-372 | Journal Contribution | 2017 |
| Carbonisation-activation of oil palm kernel shell to produce activated carbon and methylene blue adsorption kinetics Journal of Oil Palm Research, 30 (3), p. 495-502 | Journal Contribution | 2018 |
| Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes International Food Research Journal (Malaysia), 23 (1), p. 188-196 | Journal Contribution | 2016 |
| Comparison of proximate composition of raw and cooked intramuscle tissue of Thunnus tonggol from Terengganu, Malaysia Pertanika Journal of Science & Technology (Malaysia), 29 (1), p. 629-639 | Journal Contribution | 2021 |
| Continuous sterilization of fresh fruit bunches Proceedings of the 2000 National Seminar on Palm Oil Milling, Refining Technology, Quality and Environment: Pahang (Malaysia), 3-4 Jul 2000, p. 22-29 | Proceedings Paper | 2001 |
| Effect of blanching treatments on antioxidant activity of frozen green Capsicum (Capsicum annuum L. var bell pepper) International Food Research Journal (Malaysia), 25 (4), p. 1427-1434 | Journal Contribution | 2018 |
| Effect of different cooking methods on chemical composition, nutritional values, and sensory properties of Jack bean (Canavalia ensiformis) tempe Food Research (Malaysia), 5 (3), p. 327-333 | Journal Contribution | 2021 |
| Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia) Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 249-256 | Journal Contribution | 2013 |
| Effect of steam-cooking on (poly)phenolic compounds in purple yam and purple sweet potato tubers Food Research (Malaysia), 5 (1), p. 330-336 | Journal Contribution | 2021 |
| Effect of steaming and frozen storage on polyphenol content and antioxidant properties of Mangifera odorata (Kuini) pulp Food Research (Malaysia), 5 (1), p. 313-321 | Journal Contribution | 2021 |
| Effect of storage time on ascorbic acid and total phenolic contents and colour of blanched, boiled and steamed cauliflowers (Brassica oleracea L. ssp. botrytis) Pertanika Journal of Tropical Agricultural Science (Malaysia), 42 (2), p. 535-544 | Journal Contribution | 2019 |
| Effectiveness of pretreatments on Acacia mangium for conventional steam-heated kiln drying Journal of Tropical Forest Science (Malaysia), 27(1), p. 127-135 | Journal Contribution | 2015 |
| Effects of different gasifying agents on syngas production from oil palm trunk Journal of Tropical Forest Science (Malaysia), 23(3), p. 282-288 | Journal Contribution | 2011 |
| Effects of steam treatment as a pretreatment on the compressive deformation behavior of Phenol formaldehyde (PF) resin impregnated wood Advances and Challenges in Biocomposites: Proceedings of the 8th Pacific Rim Bio-Based Composites Symposium: Kuala Lumpur (Malaysia), 20-23 Nov 2006, p. 263-271 | Proceedings Paper | 2006 |
| Effects of steaming, boiling and frozen storage on carotenoid contents of various sweet corn cultivars International Food Research Journal (Malaysia), 20(5), p. 2219-2225 | Journal Contribution | 2013 |
| Estimating furnace combustion temperatures and heat losses in boiler flues PORIM Bulletin (Malaysia) (16), p. 10-20 | Journal Contribution | 1988 |
| Fixation of compressive deformation in wood by pre-steaming Journal of Tropical Forest Science (Malaysia), 20(4), p. 273-281 | Journal Contribution | 2008 |
| In vitro bioaccessibility of β-carotene in pumpkin and butternut squash subjected to different cooking methods International Food Research Journal (Malaysia), 25 (1), p. 188-195 | Journal Contribution | 2018 |
| Keropok lekor: boiling and steaming methods of processing Pertanika (Malaysia), 6 (3), p. 56-60 | Journal Contribution | 1983 |
Showing results 1 to 20 of 28
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