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Showing results 1 to 20 of 33
TitleTypeIssue Date
1,3-dipalmitoyl-2-oleoylglycerol, 1,3-distearoyl-2-oleoylglycerol and trioleoylglycerol do not differ in their effects on postprandial levels of plasminogen activator inhibitor-1 and markers of inflammation in healthy Malaysian adults
Journal of Oil Palm Research, 27 (3), p. 266-272
Journal Contribution2015
Bioconversion of various complete feed on protein, stearic and oleic acid of dairy cow milkProceedings Paper2009
Characterization of nutritional constituents of Garcinia morella seeds and seed oil
International Food Research Journal (Malaysia), 23 (5), p. 1949-1952
Journal Contribution2016
Chlorella biomass production in annular photobioreactor using palm oil mill effluent (POME): effect of hydrodynamics and mass transfer, irradiance, aeration rate and POME concentration
Journal of Oil Palm Research, 28 (4), p. 496-509
Journal Contribution2016
Co-production of biodiesel and activated carbon from rubber seed
International Journal of Biomass & Renewables, 4 (1), p. 5-9
Journal Contribution2015
Cure characteristics and mechanical properties of vulcanised natural rubber by using a new binary accelerator system
Journal of Rubber Research, 4 (1), p. 44-55
Journal Contribution2001
Does palm mid fraction affect adult satiety?
Journal of Oil Palm Research (Malaysia), 33 (4), p. 713-723
Journal Contribution2021
Effect of microwave heating with different exposure times on the degradation of corn oil
International Food Research Journal (Malaysia), 23 (2), p. 842-848
Journal Contribution2016
Effect of nitrate on oil content and fatty acid composition of Nannochloropsis sp. at early stationary growth phase
Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 30-36
Journal Contribution2012
Effect of starch loading on the properties of natural rubber compounds
Journal of Rubber Research, 16 (1), p. 45-60
Journal Contribution2013
Effects of drying conditions on the technological properties of sheet natural rubber
Journal Of Rubber Research, 3 (3), p. 185-192
Journal Contribution2000
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate
International Food Research Journal (Malaysia), 24 (4), p. 1588-1594
Journal Contribution2017
Effects of silane on properties of silica filled natural rubber compounds
Journal of Rubber Research, 3 (3), p. 169-184
Journal Contribution2000
Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives
Journal of Oil Palm Research (Malaysia), 30 (4), p. 537-547
Journal Contribution2018
Fatty acids compositions of Sargassum granuliferum and Dictyota dichotoma and their anti-fouling activities
Journal of Sustainability Science and Management, 12 (2), p. 8-16
Journal Contribution2017
Fatty acids in the peel of ripening Musa AAA 'William Cavendish' in relation to different ripening temperatures
Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 296-301
Proceedings Paper2004
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage
International Food Research Journal (Malaysia), 24 (4), p. 1482-1489
Journal Contribution2017
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute
International Food Research Journal (Malaysia), 26 (3), p. 783-790
Journal Contribution2019
Friction of rubber lubricated by aqueous solutions of different acidity/alkalinity
Journal of Natural Rubber Research, 9 (3), p. 190-204
Journal Contribution1994
Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil
International Food Research Journal (Malaysia), 23 (3), p. 986-991
Journal Contribution2016
Showing results 1 to 20 of 33

 

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