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Malaysian Agriculture Repository >
Browsing by Subject STEARIC ACID
Showing results 1 to 20 of 33
Title | Type | Issue Date | 1,3-dipalmitoyl-2-oleoylglycerol, 1,3-distearoyl-2-oleoylglycerol and trioleoylglycerol do not differ in their effects on postprandial levels of plasminogen activator inhibitor-1 and markers of inflammation in healthy Malaysian adults Journal of Oil Palm Research, 27 (3), p. 266-272 | Journal Contribution | 2015 |
Bioconversion of various complete feed on protein, stearic and oleic acid of dairy cow milk | Proceedings Paper | 2009 |
Characterization of nutritional constituents of Garcinia morella seeds and seed oil International Food Research Journal (Malaysia), 23 (5), p. 1949-1952 Payamalle, S.; Dandin, V. S.; Murthy, H. N.; Paek, K. Y.; Naik, S.; Kagankar, K.; Patil, G.; Lee, E. J.; Joseph, K. S.; Shinde, S.; Revannavar, S. | Journal Contribution | 2016 |
Chlorella biomass production in annular photobioreactor using palm oil mill effluent (POME): effect of hydrodynamics and mass transfer, irradiance, aeration rate and POME concentration Journal of Oil Palm Research, 28 (4), p. 496-509 | Journal Contribution | 2016 |
Co-production of biodiesel and activated carbon from rubber seed International Journal of Biomass & Renewables, 4 (1), p. 5-9 | Journal Contribution | 2015 |
Cure characteristics and mechanical properties of vulcanised natural rubber by using a new binary accelerator system Journal of Rubber Research, 4 (1), p. 44-55 | Journal Contribution | 2001 |
Does palm mid fraction affect adult satiety? Journal of Oil Palm Research (Malaysia), 33 (4), p. 713-723 | Journal Contribution | 2021 |
Effect of microwave heating with different exposure times on the degradation of corn oil International Food Research Journal (Malaysia), 23 (2), p. 842-848 | Journal Contribution | 2016 |
Effect of nitrate on oil content and fatty acid composition of Nannochloropsis sp. at early stationary growth phase Journal of Sustainability Science and Management (Malaysia), 7 (1), p. 30-36 | Journal Contribution | 2012 |
Effect of starch loading on the properties of natural rubber compounds Journal of Rubber Research, 16 (1), p. 45-60 | Journal Contribution | 2013 |
Effects of drying conditions on the technological properties of sheet natural rubber Journal Of Rubber Research, 3 (3), p. 185-192 | Journal Contribution | 2000 |
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1588-1594 | Journal Contribution | 2017 |
Effects of silane on properties of silica filled natural rubber compounds Journal of Rubber Research, 3 (3), p. 169-184 | Journal Contribution | 2000 |
Enzymatic interesterification of palm fractions for the pro-duction of cocoa butter alternatives Journal of Oil Palm Research (Malaysia), 30 (4), p. 537-547 | Journal Contribution | 2018 |
Fatty acids compositions of Sargassum granuliferum and Dictyota dichotoma and their anti-fouling activities Journal of Sustainability Science and Management, 12 (2), p. 8-16 | Journal Contribution | 2017 |
Fatty acids in the peel of ripening Musa AAA 'William Cavendish' in relation to different ripening temperatures Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 296-301 | Proceedings Paper | 2004 |
Fatty acids profiles in fillets Pampus argenteus and Sparidentex hasta during frozen storage International Food Research Journal (Malaysia), 24 (4), p. 1482-1489 | Journal Contribution | 2017 |
Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute International Food Research Journal (Malaysia), 26 (3), p. 783-790 | Journal Contribution | 2019 |
Friction of rubber lubricated by aqueous solutions of different acidity/alkalinity Journal of Natural Rubber Research, 9 (3), p. 190-204 | Journal Contribution | 1994 |
Impact of roasting on the changes in composition and quality of cashew nut (Anacardium occidentale) oil International Food Research Journal (Malaysia), 23 (3), p. 986-991 | Journal Contribution | 2016 |
Showing results 1 to 20 of 33
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