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Malaysian Agriculture Repository >
Browsing by Subject STICKINESS
Showing results 1 to 11 of 11
| Title | Type | Issue Date | | Acceptability and textural quality of Sri Pontian cassava nuggets using Response Surface Methodology Journal of Tropical Agriculture and Food Science (Malaysia), 39 (2), p. 131-139 | Journal Contribution | 2011 |
| Banana processing with special emphasis on slicing technology Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. II: Kuala Lumpur (Malaysia), 23-26 Jul 1996, p. 427-433 | Proceedings Paper | 1996 |
| Effect of mixing period, water and sugar on the sesame cracker dough stickiness International Food Research Journal, 23 (suppl.), p. S249-S254 | Journal Contribution | 2016 |
| Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling International Food Research Journal (Malaysia), 24 (5), p. 2064-2070 | Journal Contribution | 2017 |
| Effect of water on the caking properties of different types of wheat flour Food Research (Malaysia), 5 (1), p. 266-270 | Journal Contribution | 2021 |
| An evaluation of the bond quality of Gmelina arborea plywood fabricated at different veneer peeling temperatures Malaysian Forester (Malaysia), 49 (1), p. 92-102 | Journal Contribution | 1986 |
| The glue joint strength of four under-utilized Malaysian hardwood species [Lithocarpus; Pouteria malacensis; Parkia; Irvingia malayana] Malaysian Forester (Malaysia), 49 (1), p. 79-91 | Journal Contribution | 1986 |
| Mathematical modelling and & simulation of thresher operation in palm oil mill Journal of Sustainability Science and Management (Malaysia), 14 (5), p. 43-54 | Journal Contribution | 2019 |
| Microbiological quality and some bioactive compounds in relation to sensory profiles during germination of brown-purple-pigmented rice International Food Research Journal (Malaysia), 26 (3), p. 1011-1021 | Journal Contribution | 2019 |
| Rheological properties of selected food products in the Malaysian market Journal of Oil Palm Research, 29 (3), p. 424-430 | Journal Contribution | 2017 |
| Sesame-oil-cake (SOC) impacted consumer liking of a traditional Jordanian dessert; a mixture response surface model approach International Food Research Journal (Malaysia, 23 (5), p. 2096-2102 | Journal Contribution | 2016 |
Showing results 1 to 11 of 11
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