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Malaysian Agriculture Repository >
Browsing by Subject STREPTOCOCCUS THERMOPHILUS
Showing results 1 to 5 of 5
| Title | Type | Issue Date | | Effects of fermentation and sterilization on quality of soybean milk International Food Research Journal, 25 (6), p. 2428-2434 | Journal Contribution | 2018 |
| Mannan extract from Saccharomyces cerevisiae used as prebiotic in bioyogurt production from buffalo milk International Food Research Journal (Malaysia), 24 (5), p. 2259-2264 | Journal Contribution | 2017 |
| Manufacture of fermented milk pudding and ice cream with streptococcus thermophilus and lactobacillus bulgaricus. New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 286-288. | Proceedings Paper | 2004 |
| Sensory and microbiological evaluation of probiotic yoghurt made with different types of probiotic cultures starter Lactobacillus acidophilus LA-5® and Bifidobacterium animalis subsp. lactis BB-12® Food Research (Malaysia), 6 (2), p. 64-69 | Journal Contribution | 2022 |
| Viability of lactic acid bacteria and sensory evaluation in Cinnamomum verum and Allium sativum-bio-yogurts made from camel-and cow-milk Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 679-681 | Proceedings Paper | 2011 |
Showing results 1 to 5 of 5
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