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Showing results 1 to 20 of 83
TitleTypeIssue Date
Accumulation of Potato Virus Y- in Nicotiana tabacum Callus Culture to Obtain a Virus Preparation
Pertanika Journal of Tropical Agricultural Science (Malaysia), 39(2), p. 145-153
Journal Contribution2016
Agronomic performance of the clone IRCA 111 of Hevea brasiliensis under different frequencies of tapping and stimulation in South-West Cote d’Ivoire
Journal Of Rubber Research (Malaysia), 12 (2), p.93-102
Journal Contribution2009
The application of Stevia as sugar substitute in carbonated drinks using response surface methodology
Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34
Journal Contribution2012
Beverages
Dewan Kosmik (Malaysia), 4 (9), p. 32-34
Journal Contribution1996
Biochemical mechanisms associated with low yield during stress in Hevea clone RRII 105
Journal of Rubber Research,(Malaysia) 10 (2), p.197-115
Journal Contribution2007
Changes in physico-chemical properties during fruit development of Japanese pumpkin (Cucurbita maxima)
International Food Research Journal (Malaysia), 23 (5), p. 2063-2070
Journal Contribution2016
Changes in phytochemical compounds and antioxidant potential of fresh, frozen, and processed figs (Ficus carica L.)
International Food Research Journal (Malaysia), 26 (6), p. 1881-1888
Journal Contribution2019
Changes in surface colour and other related quality characteristics of carambola (Averrhoa carambola l.) at different stages of maturity
Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 387-396
Proceedings Paper1996
Characteristics related to higher rubber yield of Hevea brasiliensis Juvenile-type clone G11
Journal of Rubber Research, 1 (2), p. 125-132
Journal Contribution1998
Coconut palm sugar
Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 943-946
Proceedings Paper1986
Combination of whey protein and carbohydrate for microencapsulation of pumpkin (Cucurbita spp.) seed oil by spray-drying
International Food Research Journal, 24 (3), p. 1227-1232
Journal Contribution2017
Delaying post harvest senescence of Matricaria parthenium L. flowers using ethanol, methanol and sucrose
Journal of Tropical Plant Physiology (Malaysia), 4 (1), p. 1-16
Journal Contribution2012
Determination of antioxidant compounds, proximate compositions and assessment of free radical scavenging activities of Nypa Fruticans Wurmb. sap
Pertanika Journal of Science & Technology (Malaysia), 29 (3), p. 2061-2071
Journal Contribution2021
Determination of oil palm pollen fertility using staining techniques
Proceedings of Agriculture, Biotechnology & Sustainability Conference : PIPOC 2009, International Palm Oil Congress : Palm Oil : Balancing Ecologics with Economics: Kuala Lumpur (Malaysia), 9-12 Nov, 2009, p. 970-976
Proceedings Paper2009
Determination of optimum harvest maturity and postharvest quality of Rastali banana (Musa AAB Rastali) during fruit ripening
The Role of Plant Physiology in Climate Change Adaptation and Mitigation: Proceedings of the 21st Malaysian Society of Plant Physiology Conference 2010 (MSPPC 2010): Cameron Highlands, Pahang (Malaysia), 13-14 Dec, 2010, p. 39-42
Proceedings Paper2011
Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery
International Food Research Journal (Malaysia), 25 (2), p. 649-654
Journal Contribution2018
Effect of dragon fruit oligosaccharide, stabilizer and sucrose on physical and sensory quality of ice cream
International Food Research Journal (Malaysia), 23 (1), p. 269-276
Journal Contribution2016
The effect of intraruminal infusion of increased level of sucrose on the volatile fatty acid production and microbial protein synthesis.
New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur(Malaysia),p. 251-253.
Proceedings Paper2004
The effect of medium compositions and light on the production of ascorbic acid, α-tocopherol and carotenoids in Centella asiatica callus
Journal of Tropical Plant Physiology, 8, p. 12-22
Journal Contribution2016
Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics,and final cost saving of orange nectar
International Food Research Journal (Malaysia), 19 (2), p. 679-683
Journal Contribution2012
Showing results 1 to 20 of 83

 

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