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Malaysian Agriculture Repository >
Browsing by Subject SUGAR
Showing results 1 to 20 of 48
| Title | Type | Issue Date | | Abortion during the floral-fruit development in Carica papaya in Serdang, Malaysia Pertanika (malaysia), 6 (2), p. 105-107 | Journal Contribution | 1983 |
| Attaining sufficient yield of sugarcane in Bangladesh: an empirical approach Pertanika Journal of Tropical Agricultural Science (Malysia), 37(4), p. 431-444 | Journal Contribution | 2014 |
| Bioconversion of kenaf core material into fermentable sugars by enzymatic hydrolysis Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 211-217 | Proceedings Paper | 2009 |
| Characterization of sugar in biomass using acid hydrolysis for bioethanol production Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 59-64 | Proceedings Paper | 2008 |
| Coconut palm sugar Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 943-946 | Proceedings Paper | 1986 |
| Development of peanut and chickpea nut brittle (Chikki) from the incorporation of sugar, jaggery and corn syrup International Food Research Journal, 24 (2), p. 657-663 | Journal Contribution | 2017 |
| Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage International Food Research Journal (Malaysia), 19 (3), p. 1011-1021 | Journal Contribution | 2012 |
| Effect of honey substitute for sugar on rheological properties of dough and some physical properties of cassava-wheat bread International Food Research Journal (Malaysia), 21 (5), p. 1869-1875 | Journal Contribution | 2014 |
| Effect of mixing period, water and sugar on the sesame cracker dough stickiness International Food Research Journal, 23 (suppl.), p. S249-S254 | Journal Contribution | 2016 |
| Effect of spray drying conditions on physical characteristics of coconut sugar powder International Food Research Journal (Malaysia), 23 (3), p. 1315-1319 | Journal Contribution | 2016 |
| Effect of sugar types on physical attributes and crystalline structure of sweet-dried chicken meat product International Food Research Journal (Malaysia), 21 (6), p. 2285-2291 | Journal Contribution | 2014 |
| Effect of temperature and pH on viscosity of pineapple gum Journal of Tropical Agriculture and Food Science (Malaysia), 42 (2), p. 143-148 | Journal Contribution | 2014 |
| Effect of three plant-based shortenings and lard on cookie dough properties and cookies quality International Food Research Journal (Malaysia), 26 (6), p. 1795-1802 | Journal Contribution | 2019 |
| Effects of light sources and drying methods on plant growth and steviol glycoside content of Stevia rebaudiana Bertoni Journal of Tropical Plant Physiology (JTPP), 13 (1), p. 1-14 | Journal Contribution | 2021 |
| Effects of packaging materials and storage on total phenolic content and antioxidant activity of Centella asiatica drinks Journal of Tropical Agriculture and Food Science (Malaysia), 39 (1), p. 1-7 | Journal Contribution | 2011 |
| Effects of ripening stage and cooking methods on available glucose, resistant starch and estimated glycaemic index of bananas (Musa sapientum; Nam-wa variety) Malaysian Journal Of Nutrition, 24 (2), p. 269-279 | Journal Contribution | 2018 |
| Effects of sugar sources and fermentation time on the properties of tea fungus (kombucha) beverage International Food Research Journal (Malaysia), 26 (2), p. 481-487 | Journal Contribution | 2019 |
| Evaluation of physicochemical, rheological and sensory properties of wafer cream by replacing cocoa powder with carob pod and chicory root powders International Food Research Journal (Malaysia), 26 (3), p. 1059-1068 | Journal Contribution | 2019 |
| Evaluation of remaining blankit in refined Iranian sugar products through ion exchange resins International Food Research Journal (Malaysia), 25 (4), p. 1391-1396 | Journal Contribution | 2018 |
| Fat hydrolysis in a food model system: effect of water activity and glass transition International Food Research Journal (Malaysia), 19 (2), p. 737-741 | Journal Contribution | 2012 |
Showing results 1 to 20 of 48
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