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Browsing by Subject SUGARCANE JUICE

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Showing results 1 to 10 of 10

Title	Type	Issue Date
Changes in tannin and colour of sugarcane juice (Saccharum officinarum var yellow cane) during development and maturation Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 396-401 Hanan Yassin M. Qudsieh; Salmah Yusof; Azizah Osman; Russly Abdul Rahman	Proceedings Paper	2000
Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery International Food Research Journal (Malaysia), 25 (2), p. 649-654 Srinivasa, G. T. K.; Sameena, M. T.; Nishanth, K. S.; Veena, K. S.; Padmakumari, A. K. P.; Reshma, M. V.	Journal Contribution	2018
Effect of pasteurization treatment and calamansi (Fortunella japonica) juice on the physicochemical, microbiological, and sensory characteristics of black stem sugarcane juice International Food Research Journal (Malaysia), 25 (3), p. 1007-1015 Maizura, M.; Md Noor N. A.; Tan, T. C.; Rusul G.; Chew, S. K.	Journal Contribution	2018
Effect of storage on the volatile constituents of sugarcane juice (Saccharum Officinarum Yellow Cane) Food production in Malaysia: strategies and advancements: Proceedings of the 10th Malaysian of Plant Physiology Conference 1999i, Selangor (Malaysia), 28 Sep 1999, p. 97-101 Khaleel Al-Hasan; Salmah Yusof; Jinap Selamat; Sharifah Kharidah	Proceedings Paper	1999
Evaluation of freeze-concentrated sugar-cane juice Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 121-129 Lo, Wan Mei; Chua, Teresa Li San; Abbas Fadhl Al-Kharkhi; Azhar Mat Easa	Journal Contribution	2007
Food & beverage : FMM industry directory Federation of Malaysian Manufacturers	Book	2010
Impact of immobilized β-Glucosidase treatment on sugarcane juice International Food Research Journal (Malaysia), 25 (2), p. 655-660 Verma, A. K.; Gupta, A.; Keerti; Dubey, A.	Journal Contribution	2018
Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 Santos, M. A.; Costa, G. M.; Dias, S. S.; Klososki, S. J.; Barão, C. E.; Gomes, R. G.; Pimentel, T. C.	Journal Contribution	2019
Prebiotic fructooligosaccharide production from yeast strain ML1 International Food Research Journal (Malaysia), 23 (1), p. 425-428 Kaenpanao, P.; Piwpan, P.; Jaturapiree, P.	Journal Contribution	2016
Preservation of spiced radish juice using hurdle technology International Food Research Journal (Malaysia), 26 (3), p. 1095-1102 Suri, S.; Kumar, V.; Kaur, G.; Sangma, C.; Kaur, J.	Journal Contribution	2019

Showing results 1 to 10 of 10

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