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Malaysian Agriculture Repository >
Browsing by Subject SUNFLOWER OIL
Showing results 1 to 20 of 23
| Title | Type | Issue Date | | Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 248-253 | Journal Contribution | 2021 |
| Authentication of cod liver oil from selected edible oils using FTIR spectrophotometry and chemometrics International Food Research Journal (Malaysia), 24 (4), p. 1362-1367 | Journal Contribution | 2017 |
| Biocatalysis- an eco-friendly alternative for future biodiesel industries Proceedings of the International Conference on Biomass For Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 168-175 | Proceedings Paper | 2014 |
| Effect of addition of rice bran oil extract on the stability of sunflower oil, sesame oil and their blends International Food Research Journal (Malaysia), 21 (6), p. 2293-2298 | Journal Contribution | 2014 |
| Effect of ultrasound treatment on oxidative stability of sunflower oil and palm oil International Food Research Journal (Malaysia), 25 (5), p. 1959-1967 | Journal Contribution | 2018 |
| Effects of fatty acids at different positions in the triglycerides on cholesterol levels Journal of Oil Palm Research, 28 (2), p. 211-221 | Journal Contribution | 2016 |
| Enhancement of sunflower oil stability during deep-frying using extracts from olive oil by-products and soy lecithin International Food Research Journal (Malaysia), 26 (4), p. 1269-1277 | Journal Contribution | 2019 |
| Evaluation of oxidative stability of sunflower oil at frying temperature in presence of butylated hydroxytoluene and methanolic extracts of medicinally important plants of Pakistan International Food Research Journal (Malaysia), 21(1), p. 331-334 | Journal Contribution | 2014 |
| Experimental investigation of different characteristics of biodiesel derived from waste cooking and pure sunflower oil Journal of Sustainability Science and Management, 13 (1), p. 11-25 | Journal Contribution | 2018 |
| Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil International Food Research Journal (Malaysia), 20(5), p. 2173-2181 | Journal Contribution | 2013 |
| India oils and fat policy: production of oilseeds towards self sustaining level PIPOC 2009: Proceedings of Global Economics & Marketing Conference: Kuala Lumpur Convention Centre, Malaysia., 9-12 November 2009, p. 26-39 | Proceedings Paper | 2009 |
| Isothermal crystallization of crude and refined palm oil: nucleation kinetics Proceedings of Product Development and Nutrition Conference: PIPOC 2007 International Palm Oil Congress: Palm Oil: Empowering Change. Kuala Lumpur (Malaysia), 26-30 Aug, 2007, p. 103-110. | Proceedings Paper | 2007 |
| MARMARA's findings support the viability of blending palm oil with sunflower or soya bean oil for the Turkish cooking oil market Palm Oil Developments (Malaysia) (no. 21), p. 31-34 | Journal Contribution | 1994 |
| Minimising post-hardening in palm oil/sunflower oil soft margarine formulation by optimising processing conditions Journal of Oil Palm Research (Malaysia), 26 (4), p. 340-354 | Journal Contribution | 2014 |
| Nutritional benefits of palm oil | Book | 2001 |
| Palm oil and palm kernel oil: versatile ingredients for food applications Journal of Oil Palm Research, 29 (4), p. 487-511 | Journal Contribution | 2017 |
| Physical properties of kelulut honey emulsions with different oil types and emulsifier concentrations Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 92-100 | Journal Contribution | 2021 |
| Prediction of solid fat content curve of chemically interesterified blends of palm stearin and soyabean oil Journal of Oil Palm Research (Malaysia), 30 (4), p. 579-590 | Journal Contribution | 2018 |
| Quality soft table margarine with minimal post-crystallisation through high pressure pin-rotor unit Journal of Oil Palm Research (Malaysia), 30 (4), p. 617-634 | Journal Contribution | 2018 |
| Rancimat test for measuring the oxidative stability of cooking oils upon prolonged frying: short communication Journal of Oil Palm Research, 28 (4), p. 531-535 | Journal Contribution | 2016 |
Showing results 1 to 20 of 23
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