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Browsing by Subject SURIMI

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Title	Type	Issue Date
Antioxidative effects of ginger (Zingiber officinale) extract on surimi during frozen storage Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 211-215 Mariah S.; Alina A.R.; Chia, K.L.; Babji A.S.; Nulkirah M.	Proceedings Paper	2002
Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during processing of surimi-like material (Ayami) Pertanika Journal of Tropical Agricultural Science (Malaysia), 17 (2), p. 117-123 Abdul Salam Babji; Gna, S.K.	Journal Contribution	1995
Changes in sarcoplasmic and myofibrillar proteins of spent hen and broiler meat during the processing of surimi-like material (Ayami) Pertanika Journal Of Tropical Agricultural Sciences (Malaysia), 17 (2), p. 117-123 Abdul Salam Babji; Gna, Song Kee	Journal Contribution	1993
Characterization of fish gelatin extracted from surimi processing wastes Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 52-55 Fazilah, A.; Khairulnizam, A.B.; Norita, M.; Norziah, M.H.; Ahmed, A.	Proceedings Paper	2008
Comparison of physicochemical and functional properties of surimi and protein isolate obtained from mechanically deboned meat of chicken International Food Research Journal (Malaysia), 22(4), p. 1374-1379 Cortez-Vega, W. R.; Zanette, B.; Prentice, C.; Menezes, B. S.; Souza, J. T. A.	Journal Contribution	2015
Cryoprotective effects of sucrose, sorbitol and phosphates on Nemipterus tolu surimi [minced fish] Asean Food Journal (Malaysia), 9 (3), p. 107-110 Yu, S.Y.; Ngu, T.I.; Abdullah Abu Bakar	Journal Contribution	1994
Effect of different types of low sweetness sugar on physicochemical properties of threadfin bream surimi (Nemipterus spp.) during frozen storage International Food Research Journal (Malaysia), 19 (3), p. 1011-1021 Ismail N.; Huda N.; Easa A. M.; Nopianti, R.; Fazilah A.	Journal Contribution	2012
Effect of duck feet collagen addition on physicochemical properties of surimi International Food Research Journal (Malaysia), 20 (2), p. 537-544 Nik Aisyah, N. M; Seow, E. K; Fazilah, A.; Huda, N; Normawati, M. N; Easa, A. M	Journal Contribution	2013
Effect of heat treatment on the properties of surimi gel from black mouth croaker (Atrobucca nibe) International Food Research Journal (Malaysia), 22 (1), p. 363-371 Kamali, A.; Hosseini, S. E.; Valinassab, T.; Hosseini-Shekarabi, S. P.; Soltani, M.	Journal Contribution	2015
Effect of washing treatment on the quality of Nemipterus tolu fishballs Asean Food Journal (Malaysia), 9 (3), p. 111-115 Yu, S.Y.	Journal Contribution	1994
Effects of freeze-dried Ecklonia cava hot water extract as a gel enhancer for fried fish cakes with threadfin bream (Nemipterus spp.) surimi International Food Research Journal (Malaysia), 29 (1), p. 98-105 Shim, K.B.; Nam, K.H.; Jeong, Y.G.	Journal Contribution	2022
Effects of pyrophosphate leaching and egg white or beef plasma concentrate on gel-forming ability of lizard-fish (Saurida tumbil) surimi Asean Food Journal (Malaysia), 11 (3), p. 99-105 Kongrupun, Orawan; Suwannarak, Wanwipa	Journal Contribution	1996
Extraction of fish oil from fish waste from surimi processing plant Proceedings International Conference on Environmental Research and Technology: Penang (Malaysia), 28-30 May 2008, p. 144-148 Lim, S.F.; Norziah, M.H.,; Norita M.; Nuraini, J.,; Tagally, B.Z.; Fazilah, A.	Proceedings Paper	2008
Halal authentication in Malaysia context: potential adulteration of non-Halal ingredients in meatballs and surimi products International Food Research Journal, 23(5), p. 1832-1838 Aravindran S.; Laila Liyana M. N.; Aminah A.; Mohd Khan A.; Sahilah A.M.	Journal Contribution	2016
Improving the texture of sardine surimi using duck feet gelatin Journal of Agrobiotechnology, 8 (1), p. 25-32 Nik Aisyah Nik Muhammad; Haslaniza Hashim; Nurul Huda	Journal Contribution	2017
Incorporation of surimi powder in wet yellow noodles and its effectson the physicochemical and sensory properties International Food Research Journal (Malaysia), 19 (2), p. 701-707 Chin, C. K.; Huda, N.; Yang, T. A.	Journal Contribution	2012
Issues related to animal blood into food products: a review paper Food Research (Malaysia), 5 (3), p. 12-21 Abdul Rohman.; Nurrulhidayah A. F.; Siti Jamilah M. S.; Arieff Salleh R.; Azura A.; Mat Jubri S. M.; Nur Azira T.; Rashidi O.	Journal Contribution	2021
Main protein components in frozen surimi contributed to heat-induced gel formation International Food Research Journal (Malaysia), 23 (5), p. 1939-1948 Kunimoto, M.; Hamada-Sato, N.; Kato, N.	Journal Contribution	2016
Market surveillance on non-halal additives incorporated in surimi based products using polymerase chain reaction (PCR)–southern hybridization analysis International Food Research Journal (Malaysia), 21 (6), p. 2095-2099 Aravindran, S.; Sahilah, A. M.; Aminah, A.	Journal Contribution	2014
Physico-chemical properties of red tilapia (Oreochromis spp.) during surimi and kamaboko gel preparation International Food Research Journal, 24 (3), p. 1248-1254 Jamilah B.; Zad Bagher Seighalani, F.; Nazamid Saari	Journal Contribution	2017

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