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Showing results 1 to 6 of 6

Title	Type	Issue Date
Antifungal activity of a chitosan and polyvinyl alcohol (PVA) mixture on damage-causing strains isolated from postharvest oranges grown in Vietnam International Food Research Journal (Malaysia), 28 (4), p. 737-744 Them, L. T.; Dung, N. A.; Dien, T. V. T.; Ngoc, L. S.; Van, P. T. H.; Manh, T. D.	Journal Contribution	2021
Cinnamon essential oil reduces adhesion of food pathogens to polystyrene International Food Research Journal (Malaysia), 26 (3), p. 1103-1110 Silva, P. I.; Rosário, D. K. A.; Carneiro, J. C. S.; Pimentel Filho, N. J.; Ferreira, L. R.; Bernardes, P. C.	Journal Contribution	2019
Folic acid and ascorbic acid content of concentrated and single strength orange juice ASEAN Food Journal (Malaysia), 4 (2), p. 77-78 Skurray, G.R. (Western Sydney Univ., Hawkesbury (Australia). Dept. of Food Technology); Luckman, G.J.; Leach, D.	Journal Contribution	1988
Integrated biological control of phytophthora rot of sweet orange using mycofungicides in Thailand Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur (Malaysia), 15-18 March 1999, p. 329-331 Kanokmedhakul, K.; Usuwan, P.; Kukongviriyapan, V.; Soytong, K.; Kanokmedhakul, S.; Isobe, M.	Proceedings Paper	1999
Pesticide use in orchards inı the Mekong Delta of Vietnam Tropical Plant Protection in the Information Age : Proceedings Plant Protection in the Tropics: Kuala Lumpur, Malaysia, 15-18 Mac 1999, p. 529-533 Paul, Van Mele; Hai, Tran Van	Proceedings Paper	1999
Studies on shelf life extension of sweet oranges (Citrus sinensis L.) International Food Research Journal (Malaysia), 19 (2), p. 779-781 Kapse, B. M.; Sakhale, B. K.	Journal Contribution	2012

Showing results 1 to 6 of 6

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