|
Malaysian Agriculture Repository >
Browsing by Subject SWEET PEPPERS
Showing results 1 to 4 of 4
| Title | Type | Issue Date | | Abnormalities in sweet pepper (Capsicum annuum L.) flowers and fruit induced by varying temperatures and irradiance Journal of Tropical Plant Physiology (Malaysia), 1 (1), p. 27-44 | Journal Contribution | 2006 |
| Application of propolis as a green technology for maintaining the quality of bell pepper Plant Physiology in Addressing Green Economy: Proceedings of the 23rd Malaysian Society of Plant Physiology Conference 2012 (MSPPC 2012): Langkawi, Kedah (Malaysia), 18-20 Dis, 2012, p. 82-86 | Proceedings Paper | 2013 |
| Effect of dipping into different anti-browning solutions on the storage quality of minimally processed bell pepper slices stored at low temperature Towards sustainable development in agroforestry: new paradigm for plant physiologists: proceedings of the 13th Malaysian Society of Plant Physiology Conference 2002: Malacca (Malaysia) , 10-12 Sept 2002, p. 121-126 | Proceedings Paper | 2002 |
| Possible involvement of ethylene in water stress-induced flower abscission in sweet pepper (Capsicumannum L.) Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 63-70 | Proceedings Paper | 2000 |
Showing results 1 to 4 of 4
|
