|
|
Malaysian Agriculture Repository >
Browsing by Subject SWEETENERS
Showing results 1 to 20 of 22
| Title | Type | Issue Date | | The application of Stevia as sugar substitute in carbonated drinks using response surface methodology Journal of Tropical Agriculture and Food Science (Malaysia), 40 (1), p. 23-34 | Journal Contribution | 2012 |
| Artificial food sweetener aspartame induces stress response in model organism Schizosaccharomyces pombe International Food Research Journal (Malaysia), 27 (2), p. 208-116 | Journal Contribution | 2020 |
| Artificial sweeteners Maklumat Teknologi Makanan (Malaysia) (15A) | Journal Contribution | 1986 |
| Determination of Na and K in Brazilian solid dietary sweeteners by flame photometry International Food Research Journal (Malaysia), 23 (5), p. 2203-2206 | Journal Contribution | 2016 |
| Development and validation of HPLC method for determination of sugars in palm sap, palm syrup, sugarcane jaggery and palm jaggery International Food Research Journal (Malaysia), 25 (2), p. 649-654 | Journal Contribution | 2018 |
| Effect of partial replacement of sucrose with the artificial sweetener sucralose on the physico-chemical, sensory, microbial characteristics,and final cost saving of orange nectar International Food Research Journal (Malaysia), 19 (2), p. 679-683 | Journal Contribution | 2012 |
| Effect of sorbitol and white sweet potatoes (Ipomea batatas L.) inulin extract application on marshmallow physical, chemical and organoleptic properties Food Research (Malaysia), 5 (1), p. 298-305 | Journal Contribution | 2021 |
| Effects of rate and application frequency of nitrogen fertiliser on biomass yield and sweetness quality of stevia (Stevia rebaudiana Bertoni) Journal of Tropical Agriculture and Food Science, 44 (2), p. 305-313 | Journal Contribution | 2016 |
| Factors associated with sugar-sweetened beverages consumption among Malaysian adolescents: findings from the Adolescent Nutrition Survey 2017 Malaysian Journal of Nutrition, 27 (1), p. 177-187 | Journal Contribution | 2021 |
| Food choices among Malaysian adults: findings from Malaysian Adults Nutrition Survey (MANS) 2003 and MANS 2014 Malaysian Journal Of Nutrition, 24 (1), p. 63-75 | Journal Contribution | 2018 |
| Formulation of a low glycemic binder fortified with palm vitamin E (tocotrienol-rich fraction) for functional granola bars Journal of Oil Palm Research (Malaysia), 30 (4), p. 591-601 | Journal Contribution | 2018 |
| Health benefits of Stevia rebaudiana Bertoni as zero calorie natural sweetener: a review International Food Research Journal (Malaysia), 27 (5), p. 783-789 | Journal Contribution | 2020 |
| Impact of using alternative sweetener as osmotic agent on mass transfer, colour and texture properties during dip dehydration of apple slice Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 74-82 | Journal Contribution | 2021 |
| Nutritional composition and glycaemic index of milk chocolate using different sweeteners Journal of Agrobiotechnology (Malaysia), 9 (1S), p. 62-68 | Journal Contribution | 2018 |
| Optimization and development of Misti dahi (sweetened yoghurt) from mixture of cow and goat milk International Food Research Journal, 24 (3), p. 1212-1219 | Journal Contribution | 2017 |
| Phytochemical content, antioxidant activity and mineral elements of honey produced by four different species of Malaysian stingless bees Food Research (Malaysia), 5 (1), p. 39-46 | Journal Contribution | 2021 |
| Proceedings of the NSM update series: sugar substitutes-understanding the basics, global regulatory approvals, safety assessment protocols and benefits Malaysian Journal of Nutrition, 22 (1), p. 91-101 | Journal Contribution | 2016 |
| Qualities and sensory characteristics of coconut milk ice cream containing different low glycemic index (GI) sweetener blends International Food Research Journal (Malaysia), 22(3), p. 1138-1147 | Journal Contribution | 2015 |
| Sensory evaluation of probiotic whey beverages formulated from orange powder and flavor using fuzzy logic International Food Research Journal, 24 (2), p. 703-710 | Journal Contribution | 2017 |
| Sugar-free guava preserve: influence of additives on textural properties International Food Research Journal (Malaysia), 24 (6), p. 2377-2386 | Journal Contribution | 2017 |
Showing results 1 to 20 of 22
|
