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Malaysian Agriculture Repository >
Browsing by Subject Saffron
Showing results 1 to 5 of 5
Title | Type | Issue Date | The effect of blanching on antioxidant activity and glycosides of white saffron (Curcuma mangga Val.) International Food Research Journal (Malaysia), 19 (2), p. 617-621 | Journal Contribution | 2012 |
Pelbagai tumbuhan herba untuk mengatasi penyakit jantung, hipertensi, kolesterol dan strok : Kayu manis cina Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 88-88 | Book Section | 200 |
Penaga lilin [Mesua ferrea] Sinonim nama tempat dengan nama tumbuhan, p. 228-229 | Book Section | 2016 |
Saffron extract and crocin reduced biomarkers associated with obesity in rats fed a high-fat diet Malaysian Journal of Nutrition, 23 (1), p. 117-127 | Journal Contribution | 2017 |
Safranal, a constituent of Crocus sativus L. (saffron), attenuated cerebral ischemia induced oxidative damage in rat hippocampus Sustainable Management and Utilization of Medicinal Plant Resources : Proceedings of the International Conference on Medicinal Plants : Kuala Lumpur (Malaysia), 5-7 Dec, 2005, p. 264-274. | Proceedings Paper | 2006 |
Showing results 1 to 5 of 5
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