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Malaysian Agriculture Repository >

Browsing by Subject Sago flour

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Showing results 1 to 5 of 5
TitleTypeIssue Date
A comparative study on the performance of sago flour in a deep-fat fried coating system
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 63-70
Journal Contribution2010
Evaluation of antioxidant and nutritional properties of sago (Metroxylon sagu Rottb.) and its utilization for direct lactic acid production using immobilized Enterococcus faecium DMF78
International Food Research Journal (Malaysia), 25 (1), p. 83-91
Journal Contribution2018
Rumbia [Metroxylon sagu]
Sinonim nama tempat dengan nama tumbuhan, p. 266-267
Book Section2016
Sago wastes and its applications
Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 1841-1862
Journal Contribution2019
Several factors that influence the keeping quality of fish sausage (keropok basah)
Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 173-193
Proceedings Paper1982
Showing results 1 to 5 of 5

 
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