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Browsing by Subject Salmo salar

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TitleTypeIssue Date
Effects of consuming yellowstripe scad versus salmon on lipid profile, fasting glucose, body weight status and blood pressure among healthy overweight Malaysian adults
Malaysian Journal of Nutrition, 23 (3), p. 343-352
Journal Contribution2017
In vitro study of selected physiological and physicochemical properties of fish protein hydrolysates from 4 Australian fish species
International Food Research Journal (Malaysia), 23 (5), p. 2029-2040
Journal Contribution2016
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