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Browsing by Subject Salmonella typhimurium

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Showing results 1 to 20 of 36
TitleTypeIssue Date
Analysis of Salmonella enteritidis in chicken meat and egg by real timepolymerase chain reaction
International Food Research Journal (Malaysia), 24 (6), p. 2689-2693
Journal Contribution2017
Antagonistic activity of amylolytic lactic acid bacteria isolated from rice bran
Leveraging on Microbial Diversity for a Sustainable Future: Proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 607-610
Proceedings Paper2011
The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed
International Food Research Journal, 24 (2), p. 810-818
Journal Contribution2017
Antibacterial activity of extracts and essential oils from Agathis borneensis resin
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 579-582
Proceedings Paper2011
Antibacterial activity of taro [Colocasia esculenta (L.) Schott] leaves extract against foodborne pathogens and its effect on microbial population in raw chicken meat
Food Research (Malaysia), 5 (2), p. 401-409
Journal Contribution2021
Antibacterial and antioxidant properties of phenolic-rich extracts from apple (Malus domestica cv. Gala)
International Food Research Journal (Malaysia), 26 (4), p. 1133-1142
Journal Contribution2019
Antimicrobial activity of locally Eupatorium odoratum extracts
Leveraging on microbial diversity for a sustainable future : proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 498-501
Proceedings Paper2011
Antimicrobial resistance of Salmonella enterica serovar Typhimurium from various meats received in VRI
Malaysian Journal of Veterinay Research (Malaysia), 6 (1), p. 61-65
Journal Contribution2015
Antioxidant and antimicrobial activities of two edibles spices from Cameroon and quantification of their major phenolic compounds
International Food Research Journal, 25 (6), p. 2352-2361
Journal Contribution2018
Characterisation of crude and partially purified peptides with antimicrobial activity from the skin of Bornean frogs
Journal of Sustainability Science and Management, 13 (1), p. 147-157
Journal Contribution2018
Characterising and optimising antioxidant and antimicrobial properties of clove extracts against food-borne pathogenic bacteria
International Food Research Journal (Malaysia), 26 (4), p. 1165-1172
Journal Contribution2019
Development of a simple paper-based colorimetric diagnostic platform for sensitive detection of Salmonella typhimurium
International Food Research Journal (Malaysia), 27 (6), p. 1105-1110
Journal Contribution2020
Diversity in volatile chemicals and antibacterial activity among selected genus of Cinnamomum, Etlingera and Schizostachyum from Sabah
Journal of Sustainability Science and Management, 12 (2), p. 26-33
Journal Contribution2017
Duplex PCR for the detection of Salmonella spp. and Salmo-nella Typhimurium in fresh coconut milk
International Food Research Journal (Malaysia), 25 (5), p. 2138-2142
Journal Contribution2018
Efficacy of slightly acidic electrolysed water, chlorine dioxide, calcium oxide, and nisin against Salmonella Typhimurium and Listeria monocytogenes on chicken meats
International Food Research Journal (Malaysia), 28 (2), p. 269-275
Journal Contribution2021
Enhancement of antimicrobial effect of some spices extract by using biosynthesized silver nanoparticles
International Food Research Journal (Malaysia), 25 (2), p. 589-596
Journal Contribution2018
Enterococci isolated from traditional cheese alters serum lipid and cytokine levels in adult male NMRI mice
Malaysian Journal of Nutrition, 23 (2), p. 309-315
Journal Contribution2017
Enumeration of Salmonella spp., Salmonella Typhi and Salmonella Typhimurium in fruit juices
International Food Research Journal (Malaysia), 19 (1), p. 51-56
Journal Contribution2012
Evaluation of prophylactic and therapeutic properties of ogi in rabbits infected with Salmonella typhi
International Food Research Journal (Malaysia), 20 (1), p. 87-91
Journal Contribution2013
Identification and characterization of actinomycetes for biological control of bacterial wilt of Ralstonia solanacearum isolated from tomato
Journal of Tropical Agriculture and Food Science (Malaysia), 38 (1), p. 103-114
Journal Contribution2010
Showing results 1 to 20 of 36

 

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