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Malaysian Agriculture Repository >
Browsing by Subject Steam
Showing results 1 to 18 of 18
| Title | Type | Issue Date | | Antimicrobial effectiveness and color stability of protein-based films incorporated with essential oils International Food Research Journal (Malaysia), 24 (5), p. 2201-2206 | Journal Contribution | 2017 |
| Comparative bioconversion of gamma irradiated and steam steri-lized ‘wawa’ sawdust (Triplochiton scleroxylon L.) by mycelia of oyster mushrooms (Pleurotus ostreatus Jacq. Ex.Fr. Kummer) International Food Research Journal (Malaysia), 25 (3), p. 943-950 | Journal Contribution | 2018 |
| Effect of cooking lamb using maguey leaves (Agave salmiana) on meat volatile composition International Food Research Journal (Malaysia), 23 (3), p. 1212-1216 | Journal Contribution | 2016 |
| Effect of superheated steam cooking on fat and fatty acid composition of chicken sausage International Food Research Journal (Malaysia), 22 (2), p. 598-605 | Journal Contribution | 2015 |
| Environmental assessment on methyl ester production from palm feedstock: a case study Journal of Oil Palm Research, 29 (3), p. 414-423 | Journal Contribution | 2017 |
| Extending the shelf life of tahu, Indonesian soybean curd Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 355-363 | Proceedings Paper | 1982 |
| Influence of processing methods and storage on physico-chemical and antioxidant properties of guava jam International Food Research Journal (Malaysia), 24 (5), p. 2017-2027 | Journal Contribution | 2017 |
| Influence of steam and hot-air treatment on winnowing and the bacteriology of cocoa beans Cocoa and Coconut: Progress and Outlook: Kuala Lumpur (Malaysia), 15-17 Oct, 1984, p. 569-575 | Proceedings Paper | 1986 |
| Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils International Food Research JournaInternation, 25 (6), p. 2399-2407 | Journal Contribution | 2018 |
| Menu sihat untuk pengidap sakit jantung, hipertensi, kolestrol dan strok Tanaman ubat & jus : bagi mengatasi penyakit jantung, hipertensi, kolesterol dan strok, p. 213-236 | Book Section | 200 |
| The movement and migration of Shrimp, Penaeus semisulcatus in Bushehr Coastal Waters, Persian Gulf The Journal of the Asian Fisheries Society (Malaysia), 23 (2), p. 145-158 | Journal Contribution | 2010 |
| Phytochemical content and in vitro antioxidant activity of faba bean ( Vicia faba L.) as affected by maturity stage and cooking practice International Food Research Journal (Malaysia), 23 (3), p. 954-961 | Journal Contribution | 2016 |
| Preparation and characterisation of activated carbon from palm kernel shell by physical activation with steam Journal of Oil Palm Research (Malaysia), 26 (3), p. 251-264 | Journal Contribution | 2014 |
| Production of activated carbon from empty fruit bunches by one step steam pyrolysis Proceeding of the International Conference on Environmental Research and Technology (ICERT 2010): Penang (Malaysia), 2-4 Jun, 2010, p. 756-762. | Proceedings Paper | 2010 |
| Profiles of major glucosinolates in different parts of white cabbage and their evolutions during processing into vegetable powder by various methods International Food Research Journal (Malaysia), 26 (6), p. 1763-1772 | Journal Contribution | 2019 |
| Scale-up study on the supercritical carbon dioxide sterilisation of oil palm fresh fruit bunch Journal of Oil Palm Research (Malaysia), 32 (1), p. 64-74 | Journal Contribution | 2020 |
| Steam explosion treatment of two Malaysian hardwoods Journal Of Tropical Forest Science (Malaysia), 2 (3), p. 235-242 | Journal Contribution | 1990 |
| Structural and compositional changes of bamboo fibers during super-heated steam treatment improved mechanical properties of polypropylene/bamboo biocomposite International Journal of Biomass & Renewables, 4 (2), p. 8-16 | Journal Contribution | 2015 |
Showing results 1 to 18 of 18
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