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Malaysian Agriculture Repository >
Browsing by Subject Steam processing
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Comparison of extraction parameters and extracted essential oils from Mentha piperita L. using hydrodistillation and steamdistillation International Food Research Journal (Malaysia), 22 (1), p. 283-288 | Journal Contribution | 2015 |
| Development and evaluation of shelf stable retort processed ready-to-drink (RTD) traditional Thari Kanchi payasam in flexible retort pouches International Food Research Journal (Malaysia), 20(5), p. 2247-2252 | Journal Contribution | 2013 |
| Development of retort process for ready-to-eat (RTE) soy-peas curry as a meat alternative in multilayer flexible retort pouches International Food Research Journal (Malaysia), 21 (4), p. 1553-1558 | Journal Contribution | 2014 |
| Influence of superheated steam roasting at different temperatures and times on the color changes and fats quality of the sesame seeds and its oils International Food Research JournaInternation, 25 (6), p. 2399-2407 | Journal Contribution | 2018 |
| Preparation and characterization of activated carbon from bamboo via steam activation Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 292-297 | Proceedings Paper | 2009 |
| Properties and processability of high ammonia latices Journal of Natural Rubber Research, 1 (2), p. 122-134 | Journal Contribution | 1986 |
Showing results 1 to 6 of 6
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