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Browsing by Subject Steam treatment

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Showing results 1 to 10 of 10

Title	Type	Issue Date
Chemical constituents and biological activities of essential oils from four species of bamboo genus Schizostachyum Journal of Tropical Biology and Conservation, 12, p. 127-136 Vairappan Charles Santhanaraju; Thilahgavani Nagappan; Liow Ting Hui; Julius Kulip	Journal Contribution	2015
Collapse and physical properties of native and pre-steamed Eucalyptus camaldulensis and Eucalyptus saligna wood from Tunisia Journal of Tropical Forest Science (Malaysia), 31 (2), p. 162-174 Khouja, M. L.; Ayed, S. B.; Touhami, I.; Elaieb, M. T.; Ouellani, S.; Candelier, K.	Journal Contribution	2019
Effect of conventional and superheated steam roasting on the total phenolic content, total flavonoid content and DPPH radical scavenging activities of black cumin seeds Journal of Tropical Agricultural Science, 41 (2), p. 663-676 Liang, L. C.; Zzaman, W.; Yang, T. A.; Easa, A. M.	Journal Contribution	2018
Effect of rotation speed and steam pressure on physico-chemical properties of drum dried pitaya (Hylocereus polyrhizus) peel International Food Research Journal (Malaysia), 22 (1), p. 372-376 Chia, S. L.; Chong, G. H.	Journal Contribution	2015
Effects of steam treatment on bending properties and chemical composition of moso bamboo (Phyllostachys pubescens) Journal of Tropical Forest Science (Malaysia), 22(2), p. 197-201 Zhao, R. J.; Jiang, Z. H.; Hse, C. Y.; Shupe, T. F.	Journal Contribution	2010
Effects of superheated steam treatment on the physical and mechanical properties of light red meranti and kedondong wood Journal Of Tropical Forest Science, 30 (3), p. 384-392 Rasdianah D.; Zaidon A.; Hidayah A.; Lee, S. H.	Journal Contribution	2018
Improving the canolol amount and the yield of expressed canola oil applying combined pre-treatments International Food Research Journal (Malaysia), 26 (1), p. 99-104 Cortese, C. M.; Portela, G.; Sánchez, R. J.; Fernández, M. B.	Journal Contribution	2019
Influence of superheated steam and deep frying cooking on the proximate, fatty acids, and amino acids composition of chicken sausage International Food Research Journal, 24 (3), p. 1308-1313 Tajul A. Y.; Asmaa A. A.	Journal Contribution	2017
Is RF-vacuum timber drying an option now? Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 41-48 Gan, K. S., Forest Research Institute of Malaysia (FRIM), 52109 Kepong, Selangor (Malaysia); Zairul Amin R.; Lim, S. C.; Sim, H. C.(eds.)	Proceedings Paper	2009
Steam sterilisation resistance of latex films Journal of Natural Rubber Research, 4 (2), p. 107-118 Ng, K. P.	Journal Contribution	1989

Showing results 1 to 10 of 10

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