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TitleTypeIssue Date
Antioxidant properties of Karanda (Carissa carandas Linn.) extracts and its application in Thai traditional fermented pork sausage (Nham)
International Food Research Journal (Malaysia), 24 (4), p. 1667-1675
Journal Contribution2017
Blending study of palm oil methyl esters with Jatropha oil methyl esters to improve fuel properties
International Journal of biomass & renewables, 1 (1), p. 27-31
Journal Contribution2012
The catalytic performance of Mg-A1 catalyst in transesterification of glycerol with ethylene carbonate
Journal of Oil Palm Research, 28 (4), p. 366-372
Journal Contribution2016
Catalytic scandium triflate mediated the synthesis of a novel C Glycoside, 2-Hydroxy-1-[3',4'-di-O-acetyl-S'-methyl-2-deoxy-β-D-arabino-hexopyranosyl]-Naphthalene
Beyond medicinal plants : reality and challenges in antidiabetic research: Shah Alam, Selangor (Malaysia), 8-10 Nov, 2006, p. 75-80
Proceedings Paper2008
Characterization of a new biodegradable edible film based on semolina loaded with nano kaolin
International Food Research Journal, 24 (1), p. 304-309
Journal Contribution2017
Characterization of Cross-Linked Enzyme Aggregates (CLEA)-amylase from Zophobas morio
International Food Research Journal (Malaysia), 24 (suppl.), p. S335-S339
Journal Contribution2017
Characterization of virgin coconut oil (VCO) recovered by different techniques and fruit maturities
International Food Research Journal (Malaysia), 23 (5), p. 2117-2124
Journal Contribution2016
Co-production of biodiesel and activated carbon from rubber seed
International Journal of Biomass & Renewables, 4 (1), p. 5-9
Journal Contribution2015
Cocoa-like flavor compound development of rambutan seed fat as the effect of fermentation and roasting
International Food Research Journal (Malaysia), 23 (5), p. 2166-2174
Journal Contribution2016
A comparative evaluation of phenolic hydroxyl content of oil palm
Journal of Oil Palm Research, 27 (4), p. 360-365
Journal Contribution2015
Curing kinetics, thermal and mechanical properties of epoxy layered silicate nanocomposite toughened with modified natural rubber
Journal Of Rubber Research (Malaysia), 19 (1), p. 1-18
Journal Contribution2016
Cytoxicity of TiO2 nanoparticles and effect of incorporation of nanoTiO2-PEDOT:PSS composite in PVAc coating on anticorrosive performance
Journal of Sustainability Science and Management Special Issue (3), p. 1-6
Journal Contribution2017
Effect of drying and cooking methods on antioxidant properties of bitter gourd (Momordica charantia)
Journal of Tropical Agriculture and Food Science (Malaysia), 41 (2), p. 249-256
Journal Contribution2013
Effect of microwave-assisted extraction on the yield and quality of apple pomace and lemon peel pectins
International Food Research Journal (Malaysia), 24 (6), p. 2402-2407
Journal Contribution2017
Effect of ribose-induced Maillard reaction on physical and mechanical properties of bovine gelatin films prepared by oven drying
International Food Research Journal (Malaysia), 21(1), p. 269-276
Journal Contribution2014
Effect of stirring time with various percentage of hydroxyapatite (HA) as nano carrier for the development of nano-fertilizer
Advances in Plant Science and Technology: Proceedings of the 26th Malaysian Society of Plant Physiology Conference 2016: Kuching, Sarawak (Malaysia), 9-11 Aug, 2016, p. 145-147
Proceedings Paper2017
Effect of water hardness on fertilisation and hatching success of Clarias gariepinus (Burchell, 1822) and Heterobranchus longifilis valenciennes, 1840 eggs fertilised with C. gariepinus sperm
Asian Fisheries Science (Malaysia), 25 (3), p. 270-277
Journal Contribution2012
Effects of land use on the physico-chemical properties of Andisols in Mt. Sinabung, North Sumatera, Indonesia
Malaysian Journal of Soil Science, 18 (1), p. 51-60
Journal Contribution2014
Effects of TCF and ECF sequences on whole stem kenaf (Hibiscus Cannabinus) pulp characteristics
Journal of Tropical Forest Science (Malaysia), 17 (3), p. 462-473
Journal Contribution2005
Enzyme aided extraction of sulfated polysaccharides from Turbinaria turbinata brown seaweed
International Food Research Journal (Malaysia), 24 (4), p. 1660-1666
Journal Contribution2017
Showing results 1 to 20 of 50

 

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