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Malaysian Agriculture Repository >
Browsing by Subject Storage life
Showing results 1 to 20 of 47
| Title | Type | Issue Date | | Antimicrobial compound incorporated corn starch based self-supporting film and its properties International Food Research Journal (Malaysia), 26 (2), p. 573-584 | Journal Contribution | 2019 |
| Application of probiotic strains to extend shelf-life of marinated beef and pork meats International Food Research Journal (Malaysia), 27 (6), p. 1067-1075 | Journal Contribution | 2020 |
| An attempt to predict groundnut (Arachis hypogea L.) storability as influenced by storage moisture and temperature. Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 294-296 | Proceedings Paper | 2000 |
| The biochemistry and molecular biology of tropical fruit softening during ripening Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 103-108 | Proceedings Paper | 2000 |
| Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice International Food Research Journal (Malaysia), 24 (4), p. 1571-1578 | Journal Contribution | 2017 |
| Characterization of the liquid endosperm attributes in young coconut fruit during storage International Food Research Journal (Malaysia), 25 (6), p. 2650-2656 | Journal Contribution | 2018 |
| Contribution of storage hardening to Plasticity Retention Index test for natural rubber Journal of Natural Rubber Research, 6 (2), p. 96-104 | Journal Contribution | 1991 |
| The correlation between peel colour and browning index of 'Pisang Berangan' (Musa sapientum cv. Berangan) during storage at chilling temperatures Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 322-322 | Proceedings Paper | 2004 |
| Development and evaluation of fresh sausage type of marine catfish [Sciades herzbergii (Bloch. 1794)] stored under low temperatures International Food Research Journal (Malaysia), 26 (2), p. 619-629 | Journal Contribution | 2019 |
| Different postharvest storage conditions of Arbutus unedo L. fruits, and their physicochemical and microbiological characterisation International Food Research Journal (Malaysia), 29 (1), p. 32-41 | Journal Contribution | 2022 |
| Dynamic controlled atmosphere storage technique by means of chlorophyll fluorescence extends storage life of Chokanan mango Journal of Tropical Agriculture and Food Science (Malaysia), 49 (1), p. 1-12 | Journal Contribution | 2021 |
| Edible coating with coconut water to preserve probiotic strains and sensory characteristics of minimally processed carrots International Food Research Journal (Malaysia), 26 (4), p. 1285-1292 | Journal Contribution | 2019 |
| Effect of bottle storage on changes in phenolics and antioxidant capacity of Cabernet Sauvignon red wines from five different wine-producing regions in China International Food Research Journal (Malaysia), 27 (1), p. 28-38 | Journal Contribution | 2020 |
| Effect of different postharvest treatments on storage life and quality of Malaysian breadfruit (Artocarpus communis) National food production and security : issues, strategies and the role of plant biologists : proceedings of the 9th Malaysian Society of Plant Physiology Conference 1998: UKM, Bangi (Malaysia), 1-2 Sept 1998, p. 108-115 | Proceedings Paper | 1998 |
| Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) International Food Research Journal (Malaysia), 27 (4), p. 618-624 | Journal Contribution | 2020 |
| Effect of precooling on storage life and quality of MA-stored Kluai Khai (bananas) Proceedings of the International Conference on Tropical Fruits: Global Commercialisation of Tropical Fruits Vol. 1: Kuala Lumpur, Malaysia, 23-26 July 1996, p. 507-516 | Proceedings Paper | 1996 |
| Effect of processing treatments on the organoleptic and physicochemical quality of shallot puree upon storage Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 43-51 | Journal Contribution | 2009 |
| Effect of storage temperatures on physiological and biochemical properties of red fleshed dragon fruit, Hylocereus polyrhizus harvested at different harvesting maturity Sustainable crop and plant productivity in relation to climate change: Proceedings of the 19th Malaysian Society of Plant Physiology Conference: Tg. Bungah, Penang (Malaysia), 18-29 Nov, 2008, p. 275-292 | Proceedings Paper | 2008 |
| Effect of thermosonication in a laboratory-scale continuous system on the survival of thermophilic bacteria and indigenous microbiota in milk International Food Research Journal (Malaysia), 28 (1), p. 63-72 | Journal Contribution | 2021 |
| Effect of vibration on the quality and storage life of pisang rastali (Musa sapientum cv. rastali) during transport simulation Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 336-340 | Proceedings Paper | 2000 |
Showing results 1 to 20 of 47
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