Malaysian Agriculture Repository: Browsing DSpace


Home My DSpace Receive email updates My DSpace Edit Profile Browse Communities & Collections Titles Authors Subjects Issue Date Search Search Advanced Search Language en - English fr - French es - Spanish Help About DSpace

Communities in DSpace
Institute [23948]
Library [0]

Feeds


Contact:
Administrator

User Guide (Download)
Links: AGRIS (FAO),

Repositories: UPM Institutional Repository, Search engines: Avano, Google Scholar, OAIster, VOA3R More information about AgriOcean Dspace at AIMS

Malaysian Agriculture Repository >

Browsing by Subject Storage stability

Jump to: 0-9 A B C D E F G H I J K L M N O P Q R S T U V W X Y Z

or enter first few letters:

Showing results 1 to 20 of 33

next >

Title	Type	Issue Date
Adsorption isotherms of three composites flours of plantain (Musa spp var. Horn 1 (AAB), FHIA 21 (AAAB) and PITA 3 (AAAB)) and cassava (Manihot esculenta var. Bonoua 2) International Food Research Journal, 25 (6), p. 2531-2538 Kouamé, A. F.; Yué Bi, Y. C.; Kouamé, F. D. V.; Brou, K. S.; Yao, N. B.; Tano, K.	Journal Contribution	2018
An attempt to improve the solubility and stability of Ocimum tenuiflorum aqueous leaves extract Food Research, 5 (1), p. 357-365 Muhammad Ezzudin, R.; Rohini, J.; Rabeta, M. S.	Journal Contribution	2021
Chemical characteristics of mango (Mangifera indica L.) kernel oil and palm oil blends for probable use as vanaspati Journal of Oil Palm Research, 28 (4), p. 344-352 Muhammad Abdullah; Irman Javed; Athar Mahmud; Muhammad Nadeem; Atta Muhammad Arif; Muhammad Ayaz; Muhammad Irman	Journal Contribution	2016
Chocolate spread emulsion: effects of varying oil types on physico-chemical properties, sensory qualities and storage stability Journal of Agrobiotechnology (Malaysia), 10 (2), p. 32-42 Arif Said; Nurrul Atikah Mohd Nasir; Che Abdullah Abu Bakar; Wan Anwar Fahmi Wan Mohamad	Journal Contribution	2019
Co-pigmentation with catechin derived from Indonesian Gambier increases the stability of black rice anthocyanin in isotonic sports drinks during one-month storage in 4ᵒC Food Research (Malaysia), 6 (2), p. 118-123 Marcel; Pramitasari, R.; Lestari, D.	Journal Contribution	2022
Development of shelf stable tomato rasam paste using hurdle technology International Food Research Journal (Malaysia), 22 (1), p. 171-177 Raju, P. S.; Tanushree Maity	Journal Contribution	2015
Effect of chitosan coating on storage stability of tomatoes (Lycopersicon esculentum Mill) International Food Research Journal (Malaysia), 25 (1), p. 93-99 Sucharitha, K. V.; Beulah, A. M.; Ravikiran, K.	Journal Contribution	2018
Effect of edible coating of sago starch-gelatine incorporated with papaya seed extract on the storage stability of Malaysian fish sausage (keropok lekor) International Food Research Journal (Malaysia), 27 (4), p. 618-624 J. Bakar; N. S. Abdul Kadir; A. S. Ahmad Mazlan; M. R. Ismail-Fitry	Journal Contribution	2020
Effects of temperature on postharvest respiratory parameters and quality attributes of ackee (Blighia sapida Köenig) fruit arils during storage International Food Research Journal (Malaysia), 25 (1), p. 119-126 Benkeblia, N.; Beaudry, R. M.	Journal Contribution	2018
Evaluation of quality characteristics and storage stability of mixed fruit jam Food Research (Malaysia), 5 (1), p. 225-231 Rana, M. S.; Yeasmin, F.; Khan, M. J.; Riad, M. H.	Journal Contribution	2021
Fermentation of red dragon fruit (Hylocereus polyrhizus) for betalains concentration International Food Research Journal (Malaysia), 25 (6), p. 2539-2546 Choo, K. Y.; Kho, C.; Ong, Y. Y.; Thoo, Y. Y.; Lim, L. H.; Tan, C. P.; Ho, C. W.	Journal Contribution	2018
Flower pigment analysis of Melastoma malabathricum Advances in plant science: Proceedings of the 15th Malaysian Society of Plant Physiology conference: Port Dickson, Negeri Sembilan (Malaysia), 14-16 Sep, 2004, p. 157-163 Khairul A.; Janna Ong Abdullah; Maziah M.; Mohd Y.	Proceedings Paper	2004
Formation and stability of an oil in water emulsion containing lecithin, xanthan gum and sunflower oil International Food Research Journal (Malaysia), 20(5), p. 2173-2181 Gaston, E.; Burke, R.; Barry-Ryan, C.; Traynor, M. P.; Frías, J. M.	Journal Contribution	2013
Haze-active protein and turbidity in commercial barley and wheat beers at different storage temperatures International Food Research Journal (Malaysia), 27 (2), p. 295-307 Zheng, Y.; Du, J.; Li, M.	Journal Contribution	2020
Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 Hashifah Mohd Ali; Rosniyana Ahmad; Shariffah Norin Syed Abdullah	Journal Contribution	2009
Influence of heat treatment on the nutrient composition and physicochemical characteristics of Adlai (Coix Lachryma-Jobi L.) and Obatanpa cross Lagkitan (OxL) corn variety (Zea mays L. ‘Los Baños Lagkitan’) Food Research (Malaysia), 5 (1), p. 271-276 Magpantay, Jr. R. L.; Barrion, A. S. A.; Dizon, E. I.; Hurtada, W. A.	Journal Contribution	2021
Latex preservation in polybags and latex concentrate production Journal of Natural Rubber Research, 6 (2), p. 115-126 Mohamad Siad Mahat; Wong, N. P.; Chin, H. C.; Abdul Latif Majid	Journal Contribution	1991
Lipids associated with rubber particles and their possible role in mechanical stability of latex concentrates Journal of Natural Rubber Research, 6 (2), p. 105-114 Hasma H.	Journal Contribution	1991
Pasteurised sugarcane juice supplemented with Lactobacillus casei and prebiotics: physicochemical stability, sensory acceptance and probiotic survival International Food Research Journal (Malaysia), 26 (4), p. 1315-1325 Santos, M. A.; Costa, G. M.; Dias, S. S.; Klososki, S. J.; Barão, C. E.; Gomes, R. G.; Pimentel, T. C.	Journal Contribution	2019
Photo-oxidative changes of red palm oil as affected by light intensity International Food Research Journal, 24 (3), p. 1270-1277 Andarwulan, N.; Ayu, D. F.; Hariyadi, P.; Purnomo, E. H.	Journal Contribution	2017

Showing results 1 to 20 of 33

next >