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| Title | Type | Issue Date | | 1-methylcyclopropene treatment and storage conditions delay the ripening of plantain fruit while maintaining sensory characteristics of ampesi, the boiled food product International Food Research Journal, 24 (2), p. 630-636 | Journal Contribution | 2017 |
| Characterisation of physico-chemical and antioxidant properties of oil palm trunk saps as affected by the storage time in comparison to nipa sap Journal of Oil Palm Research (Malaysia), 32 (1), p. 75-82 | Journal Contribution | 2020 |
| Effect of foliar application of zinc on the yield, quality and storability of potato in Tista Meander Floodplain Soil Journal of Tropical Agricultural Science, 41 (4), p. 1779-1793 | Journal Contribution | 2018 |
| Extending the shelf life of tahu, Indonesian soybean curd Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 355-363 | Proceedings Paper | 1982 |
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