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Malaysian Agriculture Repository >
Browsing by Subject Substitute foods
Showing results 1 to 7 of 7
| Title | Type | Issue Date | | Apparent digestibility coefficient of housefly maggot meal (magmeal) for Nile tilapia (Oreochromis niloticus L.) and carp (Cyprinus carpio) Asian Fisheries Science Journal (Malaysia), 22 (4), p. 1095-1105 | Journal Contribution | 2009 |
| Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats Malaysian Journal of Nutrition, 21 (3), p. 345-353 | Journal Contribution | 2015 |
| Effect of feeding palm oil sludge as partial replacement of maize in growing-finishing pigs on the growth performance, nutrient digestibility and blood profiles Journal of Oil Palm Research (Malaysia), 33 (2), p. 335-346 | Journal Contribution | 2021 |
| Fractionation of coconut oil via supercritical fluid extraction for production of cocoa butter substitute International Food Research Journal (Malaysia), 26 (3), p. 783-790 | Journal Contribution | 2019 |
| Ingredient modification to improve nutrition of Indonesian Koya made of nile and soy as a source of protein Food Research (Malaysia), 5 (2), p. 314-324 | Journal Contribution | 2021 |
| Physical, chemical and sensory characteristics of bread with different concentrations of acetylated arenga starches International Food Research Journal (Malaysia), 26 (3), p. 841-848 | Journal Contribution | 2019 |
| Replacement of soybean meal with guar meal in the diet of rainbow trout, Oncorhynchus mykiss (Walbaum 1792) : biological parameters and flesh quality Asian Fisheries Science Journal (Malaysia), 31 (3), p. 181-190 | Journal Contribution | 2018 |
Showing results 1 to 7 of 7
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