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TitleTypeIssue Date
Effectiveness of ascorbic acid and sodium metabisulfite as anti-browning agent and antioxidant on green coconut water (Cocos nucifera) subjected to elevated thermal processing
International Food Research Journal (Malaysia), 22 (2), p. 631-637
Journal Contribution2015
Kaduk [Piper sarmentosum]
Herba emas negara, p. 169-178
Book Section2016
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