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Browsing by Subject Sweet potato flour

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Showing results 1 to 8 of 8

Title	Type	Issue Date
Determination of physico-chemical composition, nutritional facts and technological quality of organic orange and purple-fleshed sweet potatoes and its flours International Food Research Journal(Malaysia), 26 (5), p. 2071-2078 Rodrigues, N. da R.; Barbosa Junior, J. L.; Barbosa, M. I. M. J.	Journal Contribution	2016
Evaluation of bread made from composite wheat-sweet potato flours International Food Research Journal (Malaysia), 21 (4), p. 1683-1688 Trejo-González, A. S; Loyo-González, A. G; Munguía-Mazariegos, M. R	Journal Contribution	2014
Physico-chemical and flowability characteristics of a new variety of Malaysian sweet potato, VitAto Flour International Food Research Journal (Malaysia), 21(5), p. 2099-2107 Mohd Hanim A. B.; Chin, N. L.; Yusof Y. A.	Journal Contribution	2014
Physico-chemical characteristics of VitAto™ flour from different drying processes Journal of Tropical Agriculture and Food Science, 45 (2), p. 199-207 Sabeetha Sarmin; Mohamed Nazim Anvarali; Nor Azmah Umar	Journal Contribution	2017
Physicochemical and functional properties of flour from twelve varieties of Ghanaian sweet potatoes International Food Research Journal (Malaysia), 24 (6), p. 2549-2556 Koch, K.; Akonor, P. T; Menzel, C.; Adofo, K.; Tortoe, C.	Journal Contribution	2017
Physicochemical and microbial properties of orange-fleshed sweet potato flour produced with sun-drying and sulphiting agent Food Research (Malaysia), 5 (3), p. 315-320 Ezeama, C. F.; Ogunka, N. P.; Ukpabi, U. J.	Journal Contribution	2021
Physicochemical properties of fermented sweet potato flour in wheat composite flour and its use in white bread International Food Research Journal (Malaysia), 25 (3), p. 1051-1059 Yuliana, N.; Nurdjanah, S.; Dewi, Y. R.	Journal Contribution	2018
Utilization of sweet potato in development of boba Advances in Agricultural and Food Research Journal (AAFRJ) Malaysia, 1 (2), p. 1-11 Zanariah Mohd Dom; Anis Syafikah Mohd Yusof; Rosnah Shamsudin	Journal Contribution	2020

Showing results 1 to 8 of 8

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