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TitleTypeIssue Date
Effect of moisture level on the rheological properties of khoa jalebi batter and its modelling
International Food Research Journal (Malaysia), 24 (5), p. 2064-2070
Journal Contribution2017
Process standardization, characterization and shelf life studies of Chhana jalebi - A traditional Indian milk sweet
International Food Research Journal (Malaysia), 22 (1), p. 155-162
Journal Contribution2015
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