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Malaysian Agriculture Repository >
Browsing by Subject Synergistic effect
Showing results 1 to 15 of 15
| Title | Type | Issue Date | | Assessment of synergistic effects on antimicrobial activity in vapour- and liquidphase of cinnamon and oregano essential oils against Staphylococcus aureus International Food Research Journal (Malaysia), 26 (2), p. 459-467 | Journal Contribution | 2019 |
| Chemical analyses, antioxidant and antifungal effects of oregano and thyme essential oils alone or in combination against selected Fusarium species International Food Research Journal (Malaysia), 27 (1), p. 66-77 | Journal Contribution | 2020 |
| Co-pyrolysis of palm empty fruit bunch and palm kernel shell with palm oil mill effluent (POME) sludge International Journal of Biomass & Renewables (Malaysia), 9 (1), p. 1-9 | Journal Contribution | 2020 |
| The effect of two Lactobacillus rhamnosus strains on the blood lipid profile of rats fed with high fat containing diet International Food Research Journal, 24 (2), p. 795-802 | Journal Contribution | 2017 |
| Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts International Food Research Journal, 25 (6), p. 2453-2458 | Journal Contribution | 2018 |
| Effects of oregano, cinnamon, and sweet fennel essential oils and their blends on foodborne microorganisms International Food Research Journal (Malaysia), 25 (3), p. 540-544 | Journal Contribution | 2018 |
| Evaluation of antimicrobial and antioxidant activities of oily macerates of Algerian dried figs (Ficus carica L.) International Food Research Journal (Malaysia), 25 (1), p. 351-356 | Journal Contribution | 2018 |
| Hypolipidemic effects of quercetin and kaempferol in human hepatocellular carcinoma (HepG2) cells International Food Research Journal (Malaysia), 25 (1), p. 241-245 | Journal Contribution | 2018 |
| Improving the quality of citric acid and calcium chloride marinated culled cow meat International Food Research Journal (Malaysia), 22(4), p. 1410-1416 | Journal Contribution | 2015 |
| Natural products in food preservation International Food Research Journal (Malaysia), 26 (1), p. 41-46 | Journal Contribution | 2019 |
| Synergic extraction of Titanium (IV) with the New Solvent Tri-iso-amyl Phosphate (TAP) and Thenoyltrifluoroacetone (TTA) Pertanika (Malaysia), 15 (3), p. 241-250 | Journal Contribution | 1992 |
| Synergism between B-serum and bark sap in the destabilisation of high density rubber particles in Hevea latex Journal of Natural Rubber Research, 4 (4), p. 273-283 | Journal Contribution | 1989 |
| Synergistic activity of plant prebiotics and Lactococcus lactis KA-FF 1-4 to enhance vancomycin-resistant enterococci (VRE) growth inhibition International Food Research Journal (Malaysia), 27 (5), p. 934-940 | Journal Contribution | 2020 |
| Synergistic of antimicrobial activities of lactic acid bacteria in fermented Tilapia nicoliticus incorporated with selected spices Food Research (Malaysia), 5 (3), p. 163-173 | Journal Contribution | 2021 |
| Theoretical approach of DFT B3LYP/6-31G (d, p) on evaluating the performance of tert-Butylhydroquinone and free fatty acids in inhibiting the oxidation of palm olein Journal of Oil Palm Research (Malaysia), 31 (1), p. 122-129 | Journal Contribution | 2019 |
Showing results 1 to 15 of 15
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