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Showing results 1 to 9 of 9

Title	Type	Issue Date
Antioxidant hydrolysates production from Argentine anchovy (Engraulis anchoita) with different enzymes International Food Research Journal (Malaysia), 22(3), p. 1203-1211 Piotrowicz, I. B. B.; Mellado, M. M. S	Journal Contribution	2015
Application of basil leaf extracts to decrease Spirulina platensis off-odour in increasing food consumption International Food Research Journal (Malaysia), 26 (6), p. 1789-1794 Agustini, T. W.; Dewi, E. N.; Amalia, U.; Kurniasih, R. A.	Journal Contribution	2019
Effects of rice hull phenolic extract on the stability of emulsions stabilized by rice bran protein hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1588-1594 Cheetangdee, N.; Benjakul, S.	Journal Contribution	2017
Enzymatic hydrolysis of cobia (Rachycentron canadum) meat and wastes using different microbial enzymes International Food Research Journal (Malaysia), 23 (1), p. 152-160 Fonseca, R. A. S.; Silva, C. M.; Fernandes, G. R.; Prentice, C.	Journal Contribution	2016
Expression of E2 gene of CSFV and analysis of epitope diversity Jurnal Veterinar Malaysia (Malaysia), 21 (2), p. 21-25 Sheik Omar A. R.; Mohd Azmi M. L.; A. R. Bahaman; Aini Ideris; Zeenathul N. A.; A. R. Mutalib	Journal Contribution	2009
Identification of physiological substrate for a newly identified serine/threonine/tyrosine protein kinase from Arabidopsis thaliana Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 199-201 Ram Rajasekharan; Ho, Hooi Ling	Proceedings Paper	2011
Nutritional composition and amino acid profile of a sub-tropical red seaweed Gelidium pusillum collected from St. Martin’s Island, Bangladesh International Food Research Journal (Malaysia), 20(5), p. 2287-2292 Siddique, M. A. M.; Khan, M. S. K.; Bhuiyan, M. K. A.	Journal Contribution	2013
The plastein reaction and modified food protein systems Food Technology in Developing Countries : Proceedings of the International Symposium on Food Technology in Developing Countries: Selangor (Malaysia), 3-5 Sep 1980, p. 153-162 Dalaly, B. R.	Proceedings Paper	1982
Studies on Aspergillus flavus var. Columnaris in soy sauce koji [in Thailand] Proceedings of the Second ASEAN Workshop on Solid Substrate Fermentation: Kuala Lumpur (Malaysia), 27-29 Nov 1980, p. 37-41 Flegel, T. W .; Bhumiratana, A. (Mahidol University, Bangkok (Thailand). Microbiology Dept.)	Proceedings Paper	1986

Showing results 1 to 9 of 9

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