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Malaysian Agriculture Repository >
Browsing by Subject Tryptophan
Showing results 1 to 6 of 6
| Title | Type | Issue Date | | Degree of hydrolysis and free tryptophan content of Skipjack Tuna (Katsuwonus pelamis) protein hydrolysates produced with different type of industrial proteases International Food Research Journal (Malaysia), 19 (3), p. 863-867 | Journal Contribution | 2012 |
| Evaluation of β-cyclodextrin masking effect on the bitterness of angelwing clam (Pholas orientalis) hydrolysate International Food Research Journal (Malaysia), 24 (4), p. 1500-1506 | Journal Contribution | 2017 |
| Isolation of beneficial microbes from biofertilizer products Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 103-109 | Journal Contribution | 2009 |
| Melatonin, its precursors, total phenolic content and antioxidant activity in legumes germinated under normal and saline conditions Journal of Sustainability Science and Management (Malaysia), 16 (2), p. 54-67 | Journal Contribution | 2021 |
| Performance, haematological parameters and faecal egg count of semi-intensively managed West African dwarf sheep to varying levels of cassava leaves and peels supplementation Pertanika Journal of Tropical Agricultural Science (Malaysia), 38(1), p. 71-81 | Journal Contribution | 2015 |
| Physico-chemical characteristics of pan and pita bread supplemented with the products of goat oggt International Food Research Journal (Malaysia), 24 (5), p. 1889-1896 | Journal Contribution | 2017 |
Showing results 1 to 6 of 6
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