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Browsing by Subject Turkey meat

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Showing results 1 to 4 of 4

Title	Type	Issue Date
Effect of sodium diacetate and/or sodium lactate on binding stability of restructured turkey steak Journal of Tropical Agriculture and Food Science (Malaysia), 35 (1), p. 81-89 Littell, Ramon C.; Williams, Sally K.; Balaban, Murat O.; Mohamed Shafit Hussain; West, Roger L.; Bacus, James N.	Journal Contribution	2007
Factors influencing the bacteriological quality of sausages sold in Meknes city, Morocco International Food Research Journal, 24 (3), p. 933-938 Ed-dra, A.; Rhazi Filali, F.; El Allaoui, A.; Aboulkacem, A.	Journal Contribution	2017
Physicochemical parameters, organoleptic property, and Escherichia coli load of fresh turkey organs International Food Research Journal (Malaysia), 28 (6), p. 1179-1186 Bourkhiss, B.; Boulamtat, R.; Jaber, H.; Oubayoucef, A.; Rhaim, N.; Ouhssine, M.	Journal Contribution	2021
Real-time polymerase chain reaction (RT-PCR) for the authentication of raw meats International Food Research Journal (Malaysia), 25 (2), p. 632-638 Chung, H. H.	Journal Contribution	2018

Showing results 1 to 4 of 4

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