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Malaysian Agriculture Repository >
Browsing by Subject Tyrosinases
Showing results 1 to 9 of 9
| Title | Type | Issue Date | | The analysis of arbutin in Mao (Antidesma thwaitesianum Muell. Arg.) extracts Journal of Tropical Agricultural Science, 41 (2), p. 621-636 | Journal Contribution | 2018 |
| Anti-elastase, anti-tyrosinase and antioxidant properties of a peptide fraction obtained from sorghum (Sorghum bicolor L. Moench) grain International Food Research Journal (Malaysia), 26 (6), p. 1813-1822 | Journal Contribution | 2019 |
| Antioxidant activities, tyrosinase inhibition activity and bioactive compounds content of broken rice fermented with Amylomyces rouxii Food Research (Malaysia), 5 (1), p. 65-72 | Journal Contribution | 2021 |
| Antioxidant and antityrosinase properties of Malaysian bamboo leaf extracts Journal of Tropical Forest Science (Malaysia), 20(2), p. 123-131 | Journal Contribution | 2008 |
| Applications of protein crosslinking in food products International Food Research Journal (Malaysia), 29 (4), p. 723-739 | Journal Contribution | 2022 |
| Evaluation of antioxidant, anti-tyrosinase potentials and phytochemical composition of four Egyptian plants International Food Research Journal (Malaysia), 23 (1), p. 203-210 | Journal Contribution | 2016 |
| Extraction optimisation of total polyphenols from Bletilla striata by high-shear dispersing emulsification technology, and their anti-melanogenesis activity International Food Research Journal (Malaysia), 29 (4), p. 752-763 | Journal Contribution | 2022 |
| Potential of corncobs (Zea mays) fraction as tyrosinase inhibitor and natural antioxidant in vitro Food Research (Malaysia), 5 (2), p. 67-73 | Journal Contribution | 2021 |
| Study of phenol oxidases in fruits and vegetables: Co-occurrence of thermostable peroxidases and alkaline tyrosinase in a novel source Coccinia grandis. International Food Research Journal (Malaysia), 24 (4), p. 1422-1428 | Journal Contribution | 2017 |
Showing results 1 to 9 of 9
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