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Malaysian Agriculture Repository >
Browsing by Subject UNSATURATED FATS
Showing results 1 to 6 of 6
Title | Type | Issue Date | Analysis of candlenut oil as oil adulterant in three functional oils of soybean oil, sunflower oil and grapeseed oil in quaternary mixture systems using FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 248-253 | Journal Contribution | 2021 |
Date seed and date seed oil International Food Research Journal (Malaysia), 20(5), p. 2035-2043 | Journal Contribution | 2013 |
Removal of saturation content in palm olein via enzymatic interesterification and dry fractionation Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 310-320 | Proceedings Paper | 2010 |
Smart balance - providing the optimum proportion of polyunsaturates, monounsaturates and saturates in a heart healthy diet Palm Oil Technical Bulletin (Malaysia), 5 (5), p. 2-3 | Journal Contribution | 1999 |
Studies on physico-chemical characteristics and fatty acid composition of commercially available Algerian frying edible oils International Food Research Journal (Malaysia), 24 (1), p. 60-67 | Journal Contribution | 2017 |
Urea fractionation of used palm oil methyl esters Journal of Oil Palm Research (Malaysia), 26 (3), p. 226-231 | Journal Contribution | 2014 |
Showing results 1 to 6 of 6
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