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Browsing by Subject UNSATURATED FATTY ACIDS

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Showing results 1 to 20 of 41
TitleTypeIssue Date
Application of conjugable oxidation products assay in assessment of gamma-irradiated palm olein
Pertanika (Malaysia), 13 (1), p. 101-106
Journal Contribution1990
Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics
Food Research (Malaysia), 5 (2), p. 272-278
Journal Contribution2021
Biohydrogenation of dietary fatty acids in the rumen of sheep
Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 36-37
Proceedings Paper2001
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.)
Food Research (Malaysia), 5 (2), p. 379-385
Journal Contribution2021
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats
Malaysian Journal of Nutrition, 21 (3), p. 345-353
Journal Contribution2015
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages
International Food Research Journal (Malaysia), 26 (2), p. 649-655
Journal Contribution2019
Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia
International Food Research Journal (Malaysia), 22(3), p. 1148-1155
Journal Contribution2015
A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes
Asean Food Journal (Malaysia), 11 (1), p. 43-47
Journal Contribution1996
Cultivation of microalgae in medium containing palm oil mill effluent and its conversion into biofuel
Journal of Oil Palm Research, 29 (2), p. 291-299
Journal Contribution2017
Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels
International Food Research Journal (Malaysia), 22 (2), p. 606-612
Journal Contribution2015
The effect of saturated and unsaturated fatty acid composition in bio-based lubricant to the tribological performances using four-ball tribotester
Journal of Oil Palm Research (Malaysia), 33 (4), p. 653-667
Journal Contribution2021
The effects of increased unsaturated fatty acid content on the Wartner-Braztler shear force and sensory characteristics of mutton
Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 54-55
Proceedings Paper2003
Effects of stocking biomass on growth, survival, and production of the two sizes of clam Meretrix lyrata cultured in the intertidal areas
Asian Fisheries Science Journal (Malaysia), 22 (2), p. 751-762
Journal Contribution2009
Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil
International Food Research Journal (Malaysia), 21 (6), p. 2311-2314
Journal Contribution2014
Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil
Journal of Oil Palm Research, 27 (3), p. 250-260
Journal Contribution2015
An endorsement on health, nutrition and palm oilBook2000
Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo)
Journal of Agrobiotechnology, 3 (1), p. 1-21
Journal Contribution2012
Epoxidation kinetics and thermodynamics of Jatropha curcas L. oils
Proceedings of the International Conference on Biomass for Biofuels and Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 338-347
Proceedings Paper2014
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil
International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445
Journal Contribution2017
Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia glabra Cost.
International Food Research Journal (Malaysia), 24 (6), p. 2572-2579
Journal Contribution2017
Showing results 1 to 20 of 41

 

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