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Malaysian Agriculture Repository >
Browsing by Subject UNSATURATED FATTY ACIDS
Showing results 1 to 20 of 41
Title | Type | Issue Date | Application of conjugable oxidation products assay in assessment of gamma-irradiated palm olein Pertanika (Malaysia), 13 (1), p. 101-106 | Journal Contribution | 1990 |
Authentication analysis of milkfish fish oil using the combination of FTIR spectroscopy and chemometrics Food Research (Malaysia), 5 (2), p. 272-278 | Journal Contribution | 2021 |
Biohydrogenation of dietary fatty acids in the rumen of sheep Proceedings of the 23rd Malaysian Society of Animal Production Annual Conference: Globalisation and livestock production in developing nations: Langkawi, Kedah (Malaysia), 27-29 May 2001, p. 36-37 | Proceedings Paper | 2001 |
Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) Food Research (Malaysia), 5 (2), p. 379-385 | Journal Contribution | 2021 |
Chemical properties and fatty acid composition of Mangifera pajang and Mangifera indica kernel fats Malaysian Journal of Nutrition, 21 (3), p. 345-353 | Journal Contribution | 2015 |
Chemical properties, carotenoid, tocopherol and fatty acid composition of three clones of red fruit (Pandanus conoideus Lam.) oil of different ripening stages International Food Research Journal (Malaysia), 26 (2), p. 649-655 | Journal Contribution | 2019 |
Composition of amino acids, fatty acids, minerals and dietary fiber in some of the local and import rice varieties of Malaysia International Food Research Journal (Malaysia), 22(3), p. 1148-1155 | Journal Contribution | 2015 |
A consistent correlation between monounsaturated and n-3 polyunsaturated fatty acids in flesh of fish caught at different latitudes Asean Food Journal (Malaysia), 11 (1), p. 43-47 | Journal Contribution | 1996 |
Cultivation of microalgae in medium containing palm oil mill effluent and its conversion into biofuel Journal of Oil Palm Research, 29 (2), p. 291-299 | Journal Contribution | 2017 |
Effect of emulsified soy oil with different carrageenans in rennet-coagulated milk gels International Food Research Journal (Malaysia), 22 (2), p. 606-612 | Journal Contribution | 2015 |
The effect of saturated and unsaturated fatty acid composition in bio-based lubricant to the tribological performances using four-ball tribotester Journal of Oil Palm Research (Malaysia), 33 (4), p. 653-667 | Journal Contribution | 2021 |
The effects of increased unsaturated fatty acid content on the Wartner-Braztler shear force and sensory characteristics of mutton Proceedings of the 25th Malaysian Society of Animal production Annual Conference: Natural Products and Nutraceuticals in Animal Production: Melaka (Malaysia), 1-3 August 2003, p. 54-55 | Proceedings Paper | 2003 |
Effects of stocking biomass on growth, survival, and production of the two sizes of clam Meretrix lyrata cultured in the intertidal areas Asian Fisheries Science Journal (Malaysia), 22 (2), p. 751-762 | Journal Contribution | 2009 |
Effects of UV-irradiation detoxification in a photodegradation reactor on quality of peanut oil International Food Research Journal (Malaysia), 21 (6), p. 2311-2314 | Journal Contribution | 2014 |
Efficacy of some commercial lipases in hydrolysis of palm olein for the production of free fatty acids and diacylglycerol oil Journal of Oil Palm Research, 27 (3), p. 250-260 | Journal Contribution | 2015 |
An endorsement on health, nutrition and palm oil | Book | 2000 |
Enzymatic synthesis of structured lipids through interesterification of palm stearin (POs) IV 14, cottonseed oil (CSO) and palm olein (POo) Journal of Agrobiotechnology, 3 (1), p. 1-21 | Journal Contribution | 2012 |
Epoxidation kinetics and thermodynamics of Jatropha curcas L. oils Proceedings of the International Conference on Biomass for Biofuels and Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 338-347 | Proceedings Paper | 2014 |
Evaluation of antioxidant capacity and physicochemical properties of Sudanese Baobab (Adansonia digitata) seed- oil International Food Research Journal (Malaysia), 24 (suppl.), p. S441-S445 | Journal Contribution | 2017 |
Evaluation of phytochemical constituents and biological activities of leaves and stems of Marsdenia glabra Cost. International Food Research Journal (Malaysia), 24 (6), p. 2572-2579 | Journal Contribution | 2017 |
Showing results 1 to 20 of 41
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