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Browsing by Subject Ultrasonic treatment

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Showing results 1 to 14 of 14

Title	Type	Issue Date
Bio-compost behaviour as soil additive by food waste pretreatment on the growth of Abelmoschus esculentus L.: a systematic review Pertanika Journal Tropical Agricultural Science (Malaysia), 44 (4), p. 825-844 Veknesh Arumugam; Miiraa Muruga; Muhammad Heikal Ismail	Journal Contribution	2021
Characterization of inulin from dahlia tubers isolated by microwave and ultrasound-assisted extractions International Food Research Journal (Malaysia), 25 (5), p. 1876-1884 Petkova, N. T.; Sherova, G.; Denev, P. P.	Journal Contribution	2018
The effect of cold storage on physicochemical and microbiological properties of beef Semitendinosus muscle subjected to ultrasonic treatment in different systems (bath or probe) International Food Research Journal (Malaysia), 25 (2), p. 504-514 Alves, L. L.; Mello, R. O.; Campagnol, P. C. B.; Barin, J. S.; Durante, E. C.; Silva, M. S.; Rampelotto, C.; Cichoski, A. J.; Menezes, C. R.; De Moura, H. C.	Journal Contribution	2018
Effect of ozone microbubbles and ultrasonic irradiation on pesticide detoxification in tangerine cv. Sai Nam Pung International Food Research Journal, 24 (3), p. 1135-1139 Uthaibutra, J.; Whangchai, K.; Nuanaon, N.; Aoyagi, H.	Journal Contribution	2017
Effects of extraction conditions on yield, total phenolic contents and antibacterial activity of methanolic Cinnamomum zeylanicum Blume leaves extract International Food Research Journal, 24 (2), p. 779-786 Ida Madiha Y.; Rukayadi Y.; Norhayati H.	Journal Contribution	2017
Effects of indirect sonication pretreatment and solvent extraction on the xanthone content and its antioxidant activities of freeze dried mangosteen (Garcinia Mangostana Linn.) pericarp powder extracts International Food Research Journal, 25 (6), p. 2453-2458 J. Selamat; Badlishah Sham Baharin; Hean C. G.; Aboutorab, N.; R. Abdul Rahman	Journal Contribution	2018
Identification, quantification and purification of phospholipids extracted from palm-pressed fiber using ultrasonic technology Proceedings of 2010 National Seminar Palm Oil Milling, Refining, Environment and Quality (POMREQ): Kota Kinabalu, Sabah (Malaysia), 27 – 28 Sep, 2010, p. 321-329 Chin Ping Tan; Seong Chea Chua	Proceedings Paper	2010
Influence of combined salt concentration and low-frequency ultrasound on physicochemical and antioxidant properties of silver carp myofibrillar protein International Food Research Journal (Malaysia), 28 (4), p. 695-703 Nasyiruddin, R. L.; Noman, A.; Mahdi, A. A.; Al-Maqtari, Q. A.; Xu, Y.; Jiang, Q.; Yu, D.; Xia, W.	Journal Contribution	2021
Monitoring of fracture healing process by Acousto-Ultrasonic Technique Pertanika Journal of Science & Technology (Malaysia), 27 (4), p. 1603-1614 Shrivastava, Sharad; Prakash, Ravi	Journal Contribution	2019
Optimization of ultrasonic treatment of rose myrtle mash in the extraction of juice with high antioxidant level International Food Research Journal (Malaysia), 21 (6), p. 2331-2335 Vo, H. D.; Le, V. V. M.	Journal Contribution	2014
Preparation, properties and application of rice bran protein: A review International Food Research Journal (Malaysia), 24 (1), p. 25-34 Homthawornchoo, W; Phongthai, S.; Rawdkuen, S.	Journal Contribution	2017
Teknologi tanpa musnah untuk mengesan resin gaharu Transformasi industri gaharu Malaysia melalui sains, teknologi dan inovasi, p. 83-90 Ilham Mukriz Zainal Abidin; Nor Hafzan Sarah Almuin; Mohd Azman Che Mat Isa; Mohd Noorul Ikhsan Ahmad; Mohamad Pauzi Ismail; Mat Rasol Awang; Mohd Fajri Osman; Khair'iah Yazid; Amry Amin Abas; Chong, Saw Peng	Book Section	2017
Thinning from below: effects on height of dominant trees and diameter distribution in eucalyptus stands Journal of Tropical Forest Science (Malaysia), 29 (2), p. 238-247 Medeiros, R.A.; Paiva, H.N. de; Soares, A.A.V.; Cruz, J.P. da; Leite, H.G.	Journal Contribution	2017
Ultrasonic-assisted extraction of protein from rapeseed (Brassica napus L.) meal: Optimization of extraction conditions and structural characteristics of the protein International Food Research Journal, 24 (2), p. 621-619 Yagoub, A. A.; Ma, H.; Zhou, C.	Journal Contribution	2017

Showing results 1 to 14 of 14

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