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TitleTypeIssue Date
The effect of ionising energy treatment on the microbiology and chemical qualities of poultry meat
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 81-90
Proceedings Paper1989
Effect of vacuum packaging and frozen storage on the quality of beef satay
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 58-65
Proceedings Paper1989
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