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Showing results 1 to 11 of 11
TitleTypeIssue Date
Ayam kampung pedagingBook2007
The effect of ionising energy treatment on the microbiology and chemical qualities of poultry meat
Food processing: issues and prospects: Kuala Lumpur (Malaysia), 12-14 Sep 1989, p. 81-90
Proceedings Paper1989
Effects of yeast (Saccharromyces cerevisiae) cell components on growth performance, meat quality, and ileal mucosa development of broiler chicks.
New dimensions and challenges for sustainable livestock farming : proceedings of the 11th Animal Science Congress, The Asian-Australasian Association of Animal Production Societies, 5-9th September 2004, Kuala Lumpur, Malaysia.: Kuala Lumpur (Malaysia), 5-9 Sept 2004, p. 71-73
Proceedings Paper2004
Estimating the income and substitution effects on the demand for poultry meat
Pertanika (Malaysia), 12 (1), p. 119-123
Journal Contribution1989
Meningkatkan produktiviti puyuh: si kecil yang penuh potensiBook2007
Observations on some characteristics of carcass and meat of Malaysian 'Kampung' chickens
MARDI Research Bulletin (Malaysia), 11 (2), p. 225-232
Journal Contribution1983
Panduan penternakan ayam pedaging secara komersilBook2007
Pembiakan itikBook2007
Towards increasing commercial poultry production in Peninsular Malaysia
Increasing commercial food production: Proceedings of the Seminar "Towards Increasing Commercial Food Production" held from 27-29 November 1984 at Universiti Pertanian Malaysia, Serdang, Selangor: Selangor (Malaysia), 27-29 Nov 1984, p. 90-103
Proceedings Paper1985
Turmeric (Curcuma domestica) as an antioxidant agent in minced poultry meat
Towards modernisation of research and technology in herbal industries: proceedings of the seminar on medicinal and aromatic plants: Kuala Lumpur (Malaysia), 24-25 Jul 2001, p. 222-226
Proceedings Paper2002
Utilization of poultry by-products in chicken bologna
Asean Food Journal (Malaysia), 11 (4), p. 148-153
Journal Contribution1996
Showing results 1 to 11 of 11

 

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