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Malaysian Agriculture Repository >
Browsing by Subject VINEGAR
Showing results 1 to 18 of 18
| Title | Type | Issue Date | | Comparison of α-amylase, α-glucosidase and lipase inhibitory activity of different types of vinegars Food Research (Malaysia), 5 (2), p. 485-491 | Journal Contribution | 2021 |
| Effect of the different baking processes on the aroma profiles of Shanxi aged vinegar mashes International Food Research Journal (Malaysia), 27 (5), p. 814-824 | Journal Contribution | 2020 |
| Effects of black bean vinegar on functional constipation: a randomised, double-blind, placebo-controlled study Malaysian Journal of Nutrition, 23 (1), p. 95-106 | Journal Contribution | 2017 |
| Effects of sugarcane vinegar supplementation on oxidative stress and weight reduction in hyperlipidaemic mice International Food Research Journal (Malaysia), 27 (6), p. 1121-1131 | Journal Contribution | 2020 |
| Effects of tapping pattern and wood vinegar, lime and galangal stimulants on sap production of swamp jelutong (Dyera lowii) in Indonesia Journal of Tropical Forest Science, 28 (4), p. 527-532 | Journal Contribution | 2016 |
| Eleiodoxa conferta (Griff.) Burret (Kelubi) Kenali 114 spesies buah-buahan liar, p. 122-123 | Book Section | 2014 |
| Growth comparison between Acetobacter aceti and Acetobacter xylinum in the production of vinegar from pineapple waste Ninth Malaysian Microbiology Symposium: Serdang, Selangor (Malaysia), 22-23 Aug, 1986, p. 111-112 | Proceedings Paper | 1986 |
| Isolation of yeast and acetic acid bacteria from palmyra palm fruit pulp (Borassus flabellifer linn.) International Food Research Journal (Malaysia), 23 (3), p. 1308-1314 | Journal Contribution | 2016 |
| Isolation of acetic acid bacteria from vinegar and its application for over-production of natural vinegar from pineapple Biodiversity - Biotechnology : gateway to discoveries, sustainable utilization and wealth creation : proceedings of the International Symposium held in Kuching Sarawak, Malaysia: Kuching, Sarawak, 19-21 Nov 2008, p. 369-374 | Proceedings Paper | 2010 |
| Kelubi [Eleiodoxa conferta] Sinonim nama tempat dengan nama tumbuhan, p. 134-135 | Book Section | 2016 |
| Physicochemical properties, total phenolic content, and antioxidant capacity of homemade and commercial date (Phoenix dactylifera L.) vinegar International Food Research Journal (Malaysia), 24 (6), p. 2557-2562 | Journal Contribution | 2017 |
| Prevalence of selected foodborne pathogens in the processed meat products from Durban and their growth after treatment with vinegar and lemon juice International Food Research Journal (Malaysia), 26 (6), p. 1725-1732 | Journal Contribution | 2019 |
| Production of charcoal and wood vinegar from Acacia mangium and Dillenia suffruticosa Proceedings of the Seminar on Biomass for Biofuels and Value-Added Products 2009 : Towards Efficient Utilization of Biomass. Kuala Lumpur (Malaysia), 27-28 Oct, 2009, p. 112-118. | Proceedings Paper | 2010 |
| [Production of vinegar from locally available raw materials] Teknologi Makanan (Malaysia), 14 (2), p. 94-99 | Journal Contribution | 1985 |
| SAP processing from Nypa (Nypa fruticans) Dewan Masyarakat (Malaysia), 34 (11), p. 32-34 | Journal Contribution | 1996 |
| Slow pyrolysis of oil palm empty fruit bunches using a pilot kiln Utilisation of Oil Palm Tree: Strategizing for Commercial Exploitation: Selangor (Malaysia), 13 - 15 Nov 2007, p. 113-126 | Proceedings Paper | 2008 |
| Study on physiochemical properties and the halalness of commercially marketed vinegar in Malaysia International Food Research Journal (Malaysia), 24 (suppl.), p. S428-S435 | Journal Contribution | 2017 |
| Vinegar production from coconut water Berita Sains (Malaysia), 10 (1), p. 21-25 | Journal Contribution | 1988 |
Showing results 1 to 18 of 18
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