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Showing results 1 to 9 of 9
TitleTypeIssue Date
Aspergillus carbonarius in syrah grapes grown in three wine-growing regions of Brazil
International Food Research Journal (Malaysia), 24 (5), p. 2207-2211
Journal Contribution2017
Calcium oxalate crystals in vegetative and reproductive organs of grapevine
International Horticultural Conference, Serdang, Selangor (Malaysia), 7-9 Aug 1990
Conference Material1990
Effect of a pectin edible coating obtained from orange peels with lemon essential oil on the shelf life of table grapes (Vitis vinifera L. var. Red Globe)
International Food Research Journal (Malaysia), 27 (3), p. 585-596
Journal Contribution2020
Effects of extracting conditions on phenolic compounds and antioxidant activity from different grape processing byproducts
International Food Research Journal (Malaysia), 22(3), p. 1169-1179
Journal Contribution2015
Efficacy of fruits (red grapes, gooseberry and tomato) powder as natural preservatives in restructured chicken slices
International Food Research Journal (Malaysia), 21 (6), p. 2431-2436
Journal Contribution2014
Establishment of somatic cell cultures and plant regeneration in grapes (Vitis vinifera L.)
International Horticultural Conference,, Serdang, Selangor (Malaysia), 7-9 Aug 1990
Conference Material1990
Evaluation of mixture effects in binary solutions of ascorbic acid with grape (Vitis vinifera) seed extracts using Response Surface Methodology
International Food Research Journal (Malaysia), 20(5), p. 2193-2198
Journal Contribution2013
In-ovulo embryo culture on seedless grapes (Vitis vinifera L.)
International Horticultural Conference, Serdang, Selangor (Malaysia), 7-9 Aug 1990
Conference Material1990
Kinetic modelling for flavanol extraction from red grape (Vitis vinifera L.) pomace using aqueous organic acid solutions
International Food Research Journal (Malaysia), 21 (5), p. 1919-1924
Journal Contribution2014
Showing results 1 to 9 of 9

 

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