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Malaysian Agriculture Repository >
Browsing by Subject VOLATILE COMPOUNDS
Showing results 1 to 20 of 77
| Title | Type | Issue Date | | Analysis of aroma compounds from gaharu oil by head-space solid phase microextraction and gas chromatography-mass spectrometry Translating natural products R, D & C initiative in line with economic transformation programme : proceedings of the Seminar on Medicinal and Aromatic Plants: Kuala Lumpur (Malaysia), 25-26 Sep, 2012, p. 180-185 | Proceedings Paper | 2013 |
| Analysis of volatile compounds of cocoa pulp by headspace solid-phase microextraction Proceedings 2007 Conference on Plantation Commodities: Visionary Agriculture: Malaysian Commodity Crops in 100 Years: Kuala Lumpur (Malaysia), 3-4 Jul 2007, p. 254-259 | Proceedings Paper | 2007 |
| The antibacterial activities and chemical composition of extracts from Carica papaya cv. Sekaki/Hong Kong seed International Food Research Journal, 24 (2), p. 810-818 | Journal Contribution | 2017 |
| Antimicrobial activity of bioactive components of essential oils from Citrus sinensis against important pathogens International Food Research Journal (Malaysia), 28 (1), p. 189-198 | Journal Contribution | 2021 |
| Antioxidant effect of rosemary extract and BHT on the quality of coated fried Escolar (Lipidocybium flavobrunium) fish fillets during frozen storage International Food Research Journal, 24 (2), p. 525-533 | Journal Contribution | 2017 |
| Application of solid-phase microextraction in cocoa volatiles analysis Proceedings 4th Malaysian International Cocoa Conference: Sustainable Cocoa Economy Through Increase in Productivity, Efficiency and Quality: Kuala Lumpur (Malaysia), 18-19 Jul 2005, p. 575-580 | Proceedings Paper | 2006 |
| Assessment of corrosion efficiency and volatile organic compounds content for a green coating with novel additive of Leucaena leucocephala Journal of Sustainability Science and Management (Malaysia), 28 (4), p. 37-52 | Journal Contribution | 2021 |
| Carbonisation-activation of oil palm kernel shell to produce activated carbon and methylene blue adsorption kinetics Journal of Oil Palm Research, 30 (3), p. 495-502 | Journal Contribution | 2018 |
| Changes in antioxidant properties and volatile compounds of kaffir lime leaf as affected by cooking processes International Food Research Journal (Malaysia), 23 (1), p. 188-196 | Journal Contribution | 2016 |
| Changes in free and glycosidically bound volatile compounds of nectarine fruit during low-temperature storage International Food Research Journal (Malaysia), 29 (4), p. 843-856 | Journal Contribution | 2022 |
| Changes in fruit quality and volatile flavor compounds during on-tree maturation of longkong International Food Research Journal (Malaysia), 21 (4), p. 1659-1665 | Journal Contribution | 2014 |
| Changes in lychee (Litchi chinensis Sonn.) texture and volatile compounds due to ultra-high pressure processing International Food Research Journal, 24 (3), p. 1220-1226 | Journal Contribution | 2017 |
| Characterisation of Aquilaria hirta based on morphology evaluation and volatile chemical compound Journal of Tropical Forest Science (JTFS) (Malaysia), 32 (3), p. 289-295 | Journal Contribution | 2020 |
| Characterisation of volatile flavour compounds in Chinese Chahua chicken meat using a spectroscopy-based non-targeted metabolomics approach International Food Research Journal (Malaysia), 28 (4), p. 763-779 | Journal Contribution | 2021 |
| Characterization of the Baobab fruit shells as adsorption material International Food Research Journal (Malaysia), 24 (suppl.), p. S472-S474 | Journal Contribution | 2017 |
| Characterizaton of red fruit (Pandanus conoideus Lam) oil International Food Research Journal (Malaysia), 19 (2), p. 563-567 | Journal Contribution | 2012 |
| Chemical compositions and volatile compounds of Sabah indigenous durian (Durio dulcis Becc.) Food Research (Malaysia), 5 (2), p. 379-385 | Journal Contribution | 2021 |
| Chemical compositions, sensory and antioxidative properties of salted shrimp paste (Ka-pi) in Thailand International Food Research Journal (Malaysia), 22(4), p. 1454-1465 | Journal Contribution | 2015 |
| Chemical constituents and biological activities of essential oils from four species of bamboo genus Schizostachyum Journal of Tropical Biology and Conservation, 12, p. 127-136 | Journal Contribution | 2015 |
| Co-pyrolysis of palm empty fruit bunch and palm kernel shell with palm oil mill effluent (POME) sludge International Journal of Biomass & Renewables (Malaysia), 9 (1), p. 1-9 | Journal Contribution | 2020 |
Showing results 1 to 20 of 77
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