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Malaysian Agriculture Repository >
Browsing by Subject Vacuum drying
Showing results 1 to 19 of 19
| Title | Type | Issue Date | | Contribution of storage hardening to Plasticity Retention Index test for natural rubber Journal of Natural Rubber Research, 6 (2), p. 96-104 | Journal Contribution | 1991 |
| Dissolution of biomass from rubberwood with 1-butyl-3-metyl imidazolium acetate ionic liquid Journal of Rubber Research, 16 (3), p. 169-178 | Journal Contribution | 2013 |
| Drying behaviour of Andrographis paniculata in vacuum drying International Food Research Journal (Malaysia), 22 (1), p. 393-397 | Journal Contribution | 2015 |
| Economic assessment of steam-heated drying and rf-vacuum drying for the timber-drying industry Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 353-362 | Proceedings Paper | 2009 |
| The effect of grounded calcium carbonate on the physical properties of NR vulcanised latex films Journal of Rubber Research, 16 (4), p. 203-214 | Journal Contribution | 2013 |
| Effect of various dehydration methods on proximate composition and retention of antioxidants in different fruit powders International Food Research Journal (Malaysia), 23 (5), p. 2016-2020 | Journal Contribution | 2016 |
| The effect of various drying strategies on the greenness, chlorophyll, bioactive compounds, antioxidant activity, and anti-tyrosinase of dried Acanthus ilicifolius L. leaves International Food Research Journal (Malaysia), 29 (2), p. 416-432 | Journal Contribution | 2022 |
| Effects of different drying methods on the rheological, functional and structural properties of chicken skin gelatin compared to bovine gelatin International Food Research Journal (Malaysia), 22 (2), p. 584-592 | Journal Contribution | 2015 |
| Effects of two drying methods on the stability and antioxidant activity of phenolic compounds in mulberry fruits International Food Research Journal (Malaysia), 28 (1), p. 83-90 | Journal Contribution | 2021 |
| The influence of drying temperatures and methods on the drying characteristics of ‘IkanBakar’ paste Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 112-123 | Journal Contribution | 2021 |
| Modified RNA in situ hybridisation protocol for oil palm (Elaeis guineensis Jacq.) fruit and inflorescence Journal of Oil Palm Research (Malaysia), 26 (4), p. 300-307 | Journal Contribution | 2014 |
| Physicochemical and antioxidant studies on oven-dried, freeze-dried and spray-dried agaro-oligosaccharide powders International Food Research Journal (Malaysia), 21 (6), p. 2363-2367 | Journal Contribution | 2014 |
| Proximate analysis of goat milk yogurt powder produced by freeze drying and vacuum-oven drying and in comparing with freeze-dried yogurt powder prepared with tualang honey Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 101-111 | Journal Contribution | 2021 |
| Quality enrichment and preservation of shrimp by fortification with fishes and flours employing fast vacuum-drying International Food Research Journal (Malaysia), 26 (4), p. 1181-1190 | Journal Contribution | 2019 |
| Seasoning of rubberwood [Hevea brasiliensis] Rubberwood processing and utilisation, p. 111-125 | Book Section | 1999 |
| Sorption isotherm study on vacuum and freeze-dried jamun pulp Food Research (Malaysia), 6 (1), p. 238-243 | Journal Contribution | 2022 |
| Studies on equilibrium moisture absorption of kappa carrageenan International Food Research Journal (Malaysia), 20(5), p. 2183-2191 | Journal Contribution | 2013 |
| A study on the nutrient substances of sea cucumber Stichopus variegatus flour using vacuum oven International Food Research Journal (Malaysia), 25 (4), p. 1419-1426 | Journal Contribution | 2018 |
| Study the properties of honey powder produced from spray drying and vacuum drying method International Food Research Journal (Malaysia), 19 (3), p. 907-912 | Journal Contribution | 2012 |
Showing results 1 to 19 of 19
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