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Browsing by Subject Vacuum packaging

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Showing results 1 to 11 of 11

Title	Type	Issue Date
Assessment of different packaging structures in the stability of refrigerated fresh Brazilian Toscana sausage International Food Research Journal (Malaysia), 24 (1), p. 173-181 Da Silva, P. F.; Soares , J. M.; Cansian, R. L.; DTreichel, H.; De Paula, R.; Valduga, E; Backes, G.T.	Journal Contribution	2017
Change in oxygen permeability of plastic vacuum bags containing germinated brown and parboiled germinated rice International Food Research Journal (Malaysia), 24 (4), p. 1571-1578 Utto, W.; Pruthtikul, R.; Nutthi, S.; Phungam, N.	Journal Contribution	2017
Effect of oregano extract on shelf-life,microbiological quality of chilled chicken carcasses International Food Research Journal (Malaysia), 23 (3), p. 1296-1299 Khaled, H.; Aziziah, A.; Marii, A.	Journal Contribution	2016
Effect of ripening stage and vacuum pressure on vacuum impregnated mango ‘Chok Anan’ International Food Research Journal (Malaysia), 23 (3), p. 1085-1091 Phianmongkhol, A.; Wirjantoro, T. I.	Journal Contribution	2016
Effect of the packaging on the quality of Salmo trutta macrostigma during chilled storage International Food Research Journal, 23 (5), p. 1911-1917 Karakaya, E.; Duman, M.	Journal Contribution	2016
Effects of different levels of CO2 on biochemical changes and relationships among different quality indices in Indian mackerel (Rastrelliger kanagurta) International Food Research Journal (Malaysia), 20 (1), p. 383-389 Jamilah, B.; Fatimah, A. B.; Selvi, V.; Chong, C. Y.; Russly, A. R.; Maryam, S.	Journal Contribution	2013
Effects of sous-vide cooking on the initial yield, peak force, and elastic modulus of cooked beef semitendinosus Journal of Agrobiotechnology (Malaysia), 12 (1S), p. 83-91 Ishamri Ismail; Nurul Shaeida Zulkifli; Wan Mohd Fadli Wan Mokhtar; Nor Hadhirah Yahya; Siti Nur Aishah Ramli	Journal Contribution	2021
Effects of vacuum and modified atmosphere packaging on the shelf life of Rohu fish (Labeo rohita) stored at refrigerated temperature (4°C) International Food Research Journal (Malaysia), 28 (3), p. 586-593 Mehbub, M. F.; Alice, E. J.; Islam, M. T; Das, K. C.; Hossain, M. A.	Journal Contribution	2021
Improved quality and storage of rice flour (MR 220) by rice bran Journal of Tropical Agriculture and Food Science (Malaysia), 37 (1), p. 53-59 Hashifah Mohd Ali; Rosniyana Ahmad; Shariffah Norin Syed Abdullah	Journal Contribution	2009
A study on the quality of imported and local beef wrapped with different packaging films Pertanika (Malaysia), 10 (2), p. 151-157 Aini Ruslin Ali; Aminah Abdullah; Abdul Salam Babji	Journal Contribution	1987
Vacuum frying foods: products, process and optimization International Food Research Journal (Malaysia), 22 (1), p. 15-22 Diamante, L. M.; Shi, S.; Hellmann, A.; Busch, J.	Journal Contribution	2015

Showing results 1 to 11 of 11

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