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TitleTypeIssue Date
Adding value to agriculture through downstream processing [of agricultural raw materials in Malaysia]
Options (Malaysia), 8 (1), p. 16-17
Journal Contribution1993
Agriculture diversification and transformation - a way forward
The Planter (Malaysia), 95 (1125), p. 917-919
Journal Contribution2019
Agronomic utilization of wastes and environmental management
Advances in oil palm research, vol.2, p. 1413-1438
Book Section2000
Bioconversion of lignocellulosic biomass materials into valuable compounds using native fungi
Leveraging on microbial diversity for a sustainable future: proceedings of the International Congress of the Malaysian Society for Microbiology 2011: Batu Ferringhi, Penang (Malaysia), 8-11 Dec, 2011, p. 359-362
Proceedings Paper2011
Biomaterials derived from tamban, Sardinella fimbriata bones as promising anodyne sunscreen
Journal of Sustainability Science and Management Special Issue (3), p. 75-84
Journal Contribution2017
A comparative study on the functional properties of mealworm (Tenebrio molitor) larvae and soybean protein isolates and hydrolysates
International Food Research Journal (Malaysia), 28 (4), p. 816-826
Journal Contribution2021
Date kernels oil as a sustainable bioresource for biodiesel in Iran
Proceedings of the International Conference on Biomass for Biofuels And Value Added Products: Innovative Technologies Towards Commercialization of Biomass Resources for Sustainable Development in Nation Building: Kuala Lumpur (Malaysia), 23-24 Oct, 2012, p. 105-110
Proceedings Paper2014
The dawn of the 1990s: challenges for agriculture [Malaysia]
Options (Malaysia), 5 (1), p. 1-4
Journal Contribution1990
Development of a sweet beverage from germinated brown rice: a product of high nutritional value enriched with high bioactive compounds for promoting good health
International Food Research Journal (Malaysia), 29 (1), p. 48-57
Journal Contribution2022
Development of calcium supplement from fish bone wastes of yellowfin tuna (Thunnus albacares) and characterization of nutritional quality
International Food Research Journal (Malaysia), 24 (6), p. 2419-2426
Journal Contribution2017
Development of enhanced value-added processed food of chum salmon (Oncorhynchus keta) dorsal muscle using koji and its chemical changes during the fermentation
International Food Research Journal, 25 (6), p. 2417-2427
Journal Contribution2018
Direction of fruit and vegetable research in Malaysia
Tropical Plant Biology Research in Malaysia: Fruit and Vegetables: Joint Proceedings of the 11th Malaysian Society of Plant Physiology Conference and 2nd National Banana Seminar: Kuala Terengganu, Terengganu (Malaysia), 4-7 Sep, 2000, p. 12-17
Proceedings Paper2000
Effect of acid modification on the thermal, morphological and pasting properties of starch from mango kernel (Mangifera indica L.) of Palmer variety
International Food Research Journal (Malaysia), 24 (5), p. 1967-1974
Journal Contribution2017
Effects of storage time and height on the starch content in the oil palm trunk
Proceedings of the National Conference on Forest Products 2008 : Towards Competitiveness and Sustainability: Kuala Lumpur (Malaysia), 29-31 Oct 2008, p. 286-291
Proceedings Paper2009
Evaluation on physico-chemical properties of pink guava puree residue as bioresource
International Food Research Journal, 23 (suppl.), p. S125-S131
Journal Contribution2016
Exploring the potential of sesenduk FRIMSRP001 (Endorspermum diadenum)
Proceedings of the Forest Products Seminar: Properties and Utilization of Sesenduk for Value-Added Products: Kepong, Selangor (Malaysia), 2015, p. 1-3
Book Section2015
Extraction and characterisation of cellulose from the residue of oil palm empty fruit bunch-xylan extraction
Journal of Oil Palm Research (Malaysia), 32 (4), p. 610-620
Journal Contribution2020
Gender roles in the seaweed industry cluster of Southern Philippines: the DICCEP experience
Asian Fisheries Science Special Issue (Malaysia), 25 (special), p. 251-256
Journal Contribution2012
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin
International Food Research Journal (Malaysia), 25 (6), p. 2601-2607
Journal Contribution2018
Isolation and characterization of acid soluble collagen (ASC) and pepsin soluble collagen (PSC) extracted from silver catfish (Pangasius sp.) skin
International Food Research Journal (Malaysia), 25 (5), p. 1785-1791
Journal Contribution2018
Showing results 1 to 20 of 35

 

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